Job Description
Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements
Key Responsibilities
• Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation
• Prepare food within the agreed budget in accordance with company policy Taste the food before service begins
• Organize all resources within the kitchen for optimum productivity and use
• Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site
• In-charge to ensure variety and healthy options Assist Sous Chef in indenting for provisions and discipline Allocate duties for all kitchen staff
• Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures
• Ensure that equipment and materials are not left in wrong state
• Ensure proper grooming and hygiene for all staff in the production unit
• Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
• Minimum 3 years of experience in hands on cooking including:
• Experience in a high pressure catering environment
• Experience in menu planning and production Customer service experience
• Commitment to quality Organized and self-motivated
• Customer focus Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity and an eye for detail
Key Responsibilities
• Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation
• Prepare food within the agreed budget in accordance with company policy Taste the food before service begins
• Organize all resources within the kitchen for optimum productivity and use
• Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site
• In-charge to ensure variety and healthy options Assist Sous Chef in indenting for provisions and discipline Allocate duties for all kitchen staff
• Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures
• Ensure that equipment and materials are not left in wrong state
• Ensure proper grooming and hygiene for all staff in the production unit
• Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
• Minimum 3 years of experience in hands on cooking including:
• Experience in a high pressure catering environment
• Experience in menu planning and production Customer service experience
• Commitment to quality Organized and self-motivated
• Customer focus Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity and an eye for detail
💡 Quick Summary
Seeking a career-building opportunity? The Helper - Kitchen position is now open for candidates interested in the Helper Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
