Job Description
Knowing with INDIAN-South Indian.
■Ensuring that all food is of excellent quality and served in a timely manner.
■Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
■Overseeing all kitchen operations.
■Coordinating kitchen staff, and assisting them as required.
■Training staff to prepare and cook all the menu items.
■Taking stock of ingredients and equipment, and placing orders to replenish stock.
■Enforcing safety and sanitation standards in the kitchen.
■Creating new recipes to keep the menu fresh.
■Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Chef Requirements:
●Culinary school degree/diploma.
●Past experience as a working chef.
●Advanced knowledge of the culinary arts.
●Perfectionism in sanitation and quality control.
M.7763_861 761.
Job Type: Full-time
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
• Food provided
• Leave encashment
• Life insurance
• Paid time off
• Provident Fund
Ability to commute/relocate:
• New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Home COOK (m.7763861761) _urgent Required position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
