Female Candidate Preferred

Role Description:

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation.
Ensure that safety and hygiene policy is strictly followed at the site
Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality
Responsible for maintaining record of all hygiene related procedures, initiatives and incidents
Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and process
Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time
Operational ownership of all the QMHSE and H&FS processes
Timely communication of all possible on site hazards to the concerned department