Job Description
Full job description
Coda Di Volpe is seeking an energetic, hospitality focused Host to join our team.
Concept Overview: Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The menu focuses on the lesser-explored regions of Southern Italy and consists of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.
Job Summary:
The Host role is pivotal in creating a positive first impression for our guests. The ideal candidate will be pleasant, detail-oriented, and consistently professional, possessing strong hospitality instincts and a genuine drive to exceed guest expectations. Success in this role requires the ability to work collaboratively as part of a team, communicate effectively, and contribute to smooth service operations and the delivery of high-quality service.
We offer:
Paid Leave
401k with vested employer match
Medical, Dental, and Vision Insurance
Opportunities for professional growth and development
A supportive and inclusive work environment
The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
Employee dining privileges
Essential Duties and Responsibilities:
Primary duties and responsibilities include, but are not limited to, the following:
Create and maintain a strong connection to the guests and community.
Exude warmth and hospitality in all interactions.
Drive sales and covers through acute management of the reservation system.
Ensure the overall guest experience meets our service standards.
Excellent interpersonal and communication skills, both with guests and team members.
Serve guests as part of a team by always anticipating guest needs.
Seat guests with grace and utmost hospitality.
Assist with Restroom Refresh.
Assist with creating and modifying guest reservations.
Assist with Takeout orders.
Qualifications:
Ability to work cohesively with co-workers both front and back of the house.
Ability to learn the menu and comfortably guide the guest.
Passion to learn and participate in daily food and beverage training.
Proficiency in Restaurant reservation systems (Resy Preferred).
Ability to maintain a clean working environment.
May perform other duties as assigned.
ServSafe - Safe Food Handling certified.
Night and weekend availability is required.
Must be able to stand and walk for long periods of time.
Why Join Us?
Opportunity to work in a dynamic and friendly environment.
Gain valuable experience in the hospitality industry.
Be part of a team that values growth and development.
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience
Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
More detail about Coda Di Volpe part of Ballyhoo Hospitality
Coda Di Volpe is seeking an energetic, hospitality focused Host to join our team.
Concept Overview: Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The menu focuses on the lesser-explored regions of Southern Italy and consists of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.
Job Summary:
The Host role is pivotal in creating a positive first impression for our guests. The ideal candidate will be pleasant, detail-oriented, and consistently professional, possessing strong hospitality instincts and a genuine drive to exceed guest expectations. Success in this role requires the ability to work collaboratively as part of a team, communicate effectively, and contribute to smooth service operations and the delivery of high-quality service.
We offer:
Paid Leave
401k with vested employer match
Medical, Dental, and Vision Insurance
Opportunities for professional growth and development
A supportive and inclusive work environment
The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
Employee dining privileges
Essential Duties and Responsibilities:
Primary duties and responsibilities include, but are not limited to, the following:
Create and maintain a strong connection to the guests and community.
Exude warmth and hospitality in all interactions.
Drive sales and covers through acute management of the reservation system.
Ensure the overall guest experience meets our service standards.
Excellent interpersonal and communication skills, both with guests and team members.
Serve guests as part of a team by always anticipating guest needs.
Seat guests with grace and utmost hospitality.
Assist with Restroom Refresh.
Assist with creating and modifying guest reservations.
Assist with Takeout orders.
Qualifications:
Ability to work cohesively with co-workers both front and back of the house.
Ability to learn the menu and comfortably guide the guest.
Passion to learn and participate in daily food and beverage training.
Proficiency in Restaurant reservation systems (Resy Preferred).
Ability to maintain a clean working environment.
May perform other duties as assigned.
ServSafe - Safe Food Handling certified.
Night and weekend availability is required.
Must be able to stand and walk for long periods of time.
Why Join Us?
Opportunity to work in a dynamic and friendly environment.
Gain valuable experience in the hospitality industry.
Be part of a team that values growth and development.
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience
Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
More detail about Coda Di Volpe part of Ballyhoo Hospitality
💡 Quick Summary
Seeking a career-building opportunity? The Host position is now open for candidates interested in the Restaurants & Food Service sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.