Job Description
Company Description
Housed in a historic Calgary building, The Guild is a community-centred restaurant celebrated for robust flavours and spirited hospitality. Joining us means becoming part of a team that thrives in an energetic, service-driven environment, delivering memorable dining experiences with pride and precision. You’ll engage guests in a lively, welcoming atmosphere, contribute to a culture of excellence, and help craft moments that leave a lasting impression. This is the perfect setting for hospitality professionals who flourish in dynamic environments and appreciate working within a space rich with character and history.
What’s in it for you?
Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
THE DAY TO DAY:
Greet and seat guests in a warm, professional, and timely manner
Manage reservation and walk-in traffic using Open Table
Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
Maintain cleanliness and presentation of the host stand and entrance area
Answer guest inquiries and assist with special requests, wait times, or accommodations
Support the overall guest experience with a friendly and attentive approach
Assist with bussing tables and support the team by running food and beverages as needed
Other duties as assigned
Qualifications
Valid Smart Serve Certification Required
Previous experience as a host or in a guest-facing hospitality role is an asset
Strong communication and organizational skills
Calm under pressure, with a proactive and team-oriented mindset
Comfortable using reservation and table management systems (OpenTable), preferred
A passion for hospitality and creating exceptional guest experiences
Available to work flexible shifts, including evenings, weekends, and holidays
This is a full time position
Legally eligible to work in Canada
Additional Information
This is a current vacancy.
Wage: $15 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Housed in a historic Calgary building, The Guild is a community-centred restaurant celebrated for robust flavours and spirited hospitality. Joining us means becoming part of a team that thrives in an energetic, service-driven environment, delivering memorable dining experiences with pride and precision. You’ll engage guests in a lively, welcoming atmosphere, contribute to a culture of excellence, and help craft moments that leave a lasting impression. This is the perfect setting for hospitality professionals who flourish in dynamic environments and appreciate working within a space rich with character and history.
What’s in it for you?
Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
THE DAY TO DAY:
Greet and seat guests in a warm, professional, and timely manner
Manage reservation and walk-in traffic using Open Table
Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
Maintain cleanliness and presentation of the host stand and entrance area
Answer guest inquiries and assist with special requests, wait times, or accommodations
Support the overall guest experience with a friendly and attentive approach
Assist with bussing tables and support the team by running food and beverages as needed
Other duties as assigned
Qualifications
Valid Smart Serve Certification Required
Previous experience as a host or in a guest-facing hospitality role is an asset
Strong communication and organizational skills
Calm under pressure, with a proactive and team-oriented mindset
Comfortable using reservation and table management systems (OpenTable), preferred
A passion for hospitality and creating exceptional guest experiences
Available to work flexible shifts, including evenings, weekends, and holidays
This is a full time position
Legally eligible to work in Canada
Additional Information
This is a current vacancy.
Wage: $15 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
💡 Quick Summary
Seeking a career-building opportunity? The Host - The Guild position is now open for candidates interested in the Restaurants & Food Service sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
