Job Description
Full job description
Company Description
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
PROPERTY DETAILS
5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
363 rooms with breathtaking views over Melbourne
Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Job Description
We are seeking a motivated and service-focused professional to join our Food & Beverage team as a Part-Time In-Room Dining Attendant within a luxury 5-star hotel environment. This role is ideal for an individual who takes pride in delivering refined, attentive service and understands the importance of presentation, and detail.
Key Responsibilities:
Deliver in-room dining orders promptly and professionally, ensuring accuracy and presentation meet luxury standards
Provide courteous, personalised service while respecting guest privacy and comfort
Set up and clear dining experiences within guest rooms efficiently and discreetly
Maintain cleanliness and organisation of service areas in line with health and safety standards
Collaborate with the kitchen and wider team to ensure a seamless guest experience
Qualifications
Previous experience in hospitality or food and beverage service preferred
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced, high-standard environment
Flexible availability, including evenings, weekends, and public holidays
Victorian RSA
Additional Information
Benefits and Perks:
Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We live by our Heartist principles, that is, the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day.
We offer our Heartists:
Build a career with the largest hotel group in the Pacific
Central accessible location in Melbourne's CBD
Laundered uniforms
Complimentary hotel stay package for your work anniversary
Worldwide employee and family and friends benefits at Accor Hotels
Company Description
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
PROPERTY DETAILS
5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
363 rooms with breathtaking views over Melbourne
Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Job Description
We are seeking a motivated and service-focused professional to join our Food & Beverage team as a Part-Time In-Room Dining Attendant within a luxury 5-star hotel environment. This role is ideal for an individual who takes pride in delivering refined, attentive service and understands the importance of presentation, and detail.
Key Responsibilities:
Deliver in-room dining orders promptly and professionally, ensuring accuracy and presentation meet luxury standards
Provide courteous, personalised service while respecting guest privacy and comfort
Set up and clear dining experiences within guest rooms efficiently and discreetly
Maintain cleanliness and organisation of service areas in line with health and safety standards
Collaborate with the kitchen and wider team to ensure a seamless guest experience
Qualifications
Previous experience in hospitality or food and beverage service preferred
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced, high-standard environment
Flexible availability, including evenings, weekends, and public holidays
Victorian RSA
Additional Information
Benefits and Perks:
Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We live by our Heartist principles, that is, the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day.
We offer our Heartists:
Build a career with the largest hotel group in the Pacific
Central accessible location in Melbourne's CBD
Laundered uniforms
Complimentary hotel stay package for your work anniversary
Worldwide employee and family and friends benefits at Accor Hotels
💡 Quick Summary
Seeking a career-building opportunity? The In Room Dining Attendant position is now open for candidates interested in the Restaurants & Food Service sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.