Job Description
Yo-Sho Eatery is growing and evolving our menu, and we’re looking for passionate Cooks and Chefs to join our team. If you love Japanese cuisine (Prepare ramen and rice bowl dishes) and want to be part of a kitchen that’s expanding and innovating, we’d love to hear from you.
Key Responsibilities
Food Preparation & Cooking: Prepare and cook a range of authentic Japanese hot dishes (Prepare ramen and rice bowl dishes), ensuring consistent quality and presentation at all times.
Kitchen Operations: Manage day-to-day kitchen activities, including stock ordering, inventory control, and maintaining a clean, well-organised workspace.
Hygiene & Food Safety: Uphold the highest standards of food safety and hygiene in line with all regulations.
Menu Development: Contribute to creating new dishes, seasonal menus, and assist with costing and pricing.
Team Leadership: Supervise, support, and train kitchen staff to maintain consistency and high performance.
Quality Control: Select and inspect fresh ingredients to ensure the best quality in every dish.
Customer Interaction: Engage with guests when required, explaining dishes, answering questions, and accommodating special requests (especially in open kitchen or omakase-style service).
Skills & Qualifications
Technical Ability: Strong skills in preparing and cooking Japanese cuisine. Training can be provided for candidates with basic skills and the right attitude.
Experience: Previous experience as a Chef or Cook is preferred, particularly in Japanese cuisine. We are open to training motivated candidates who are eager to learn.
Knowledge: Understanding of Japanese ingredients, cooking techniques, and food safety standards.
Soft Skills: Strong time management, communication, and organisational skills, with the ability to perform under pressure.
Teamwork: Able to work both independently and collaboratively. Confidence to manage the kitchen alone when required is essential.
What We Offer
Competitive pay based on experience
Supportive and energetic team environment
Opportunity to grow and showcase your skills
Sponsorship available for the right candidate
Additional Information
Sponsorship opportunities may be available after a qualifying period for candidates who meet performance and role requirements.
email: [email protected]
Job Types: Full-time, Part-time, Casual, Apprenticeship, Graduate
Pay: $62,000.00 – $80,000.00 per year
Expected hours: 20 – 50 per week
Work Location: In person
Key Responsibilities
Food Preparation & Cooking: Prepare and cook a range of authentic Japanese hot dishes (Prepare ramen and rice bowl dishes), ensuring consistent quality and presentation at all times.
Kitchen Operations: Manage day-to-day kitchen activities, including stock ordering, inventory control, and maintaining a clean, well-organised workspace.
Hygiene & Food Safety: Uphold the highest standards of food safety and hygiene in line with all regulations.
Menu Development: Contribute to creating new dishes, seasonal menus, and assist with costing and pricing.
Team Leadership: Supervise, support, and train kitchen staff to maintain consistency and high performance.
Quality Control: Select and inspect fresh ingredients to ensure the best quality in every dish.
Customer Interaction: Engage with guests when required, explaining dishes, answering questions, and accommodating special requests (especially in open kitchen or omakase-style service).
Skills & Qualifications
Technical Ability: Strong skills in preparing and cooking Japanese cuisine. Training can be provided for candidates with basic skills and the right attitude.
Experience: Previous experience as a Chef or Cook is preferred, particularly in Japanese cuisine. We are open to training motivated candidates who are eager to learn.
Knowledge: Understanding of Japanese ingredients, cooking techniques, and food safety standards.
Soft Skills: Strong time management, communication, and organisational skills, with the ability to perform under pressure.
Teamwork: Able to work both independently and collaboratively. Confidence to manage the kitchen alone when required is essential.
What We Offer
Competitive pay based on experience
Supportive and energetic team environment
Opportunity to grow and showcase your skills
Sponsorship available for the right candidate
Additional Information
Sponsorship opportunities may be available after a qualifying period for candidates who meet performance and role requirements.
email: [email protected]
Job Types: Full-time, Part-time, Casual, Apprenticeship, Graduate
Pay: $62,000.00 – $80,000.00 per year
Expected hours: 20 – 50 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Japanese restaurant-Full time, Part time- Chefs and Cooks - Sponsor available position is now open for candidates interested in the Restaurants & Food Service sector. This role in Port Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
