Job Description
What is the job?
As a member of our Stewarding team, your passion for cleanliness and hygiene will be critical in supporting our Culinary and Restaurants & Bars team to deliver the highest level of guest satisfaction. Taking pride in our workspaces and giving our team the benefit of your organisation and expertise, you’ll partner with them to ensure health, hygiene and food safety is paramount. In addition, you will focus on our stores area and receive and distribute goods as they arrive. You’ll get in amongst it all; cleaning and maintaining stores, kitchen equipment and the premises, whilst upholding hygienic standards and practices.
Your Day to Day
Plan daily tasks effectively to ensure maximum productivity and smooth operations
Uphold WH&S, food safety, HACCP, and safe manual handling standards at all times
Foster strong teamwork and clear communication across F&B and other departments
Oversee cleanliness and organisation of kitchens, back-of-house areas, storage, and loading bays
Support kitchen operations, including food preparation and ensuring equipment is functional and hygienic
Manage stock control, inventory accuracy, stocktakes, and timely invoice processing
Build and maintain professional relationships with suppliers, couriers, and service partners
Provide operational support across departments as required and contribute to a safe, sustainable workplace
What We Need from You
Great communication skills, with the ability to provide training, feedback and guidance to the stewarding team
At least 1-2 year of experience in a similar role with good interpersonal and leadership skills
The ability to carry or lift items weighing up to 30 kilograms
Experience working in a stewarding environment servicing multiple food & beverage outlets/venues will be key and exposure to an open kitchen environment would be an advantage
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
As a member of our Stewarding team, your passion for cleanliness and hygiene will be critical in supporting our Culinary and Restaurants & Bars team to deliver the highest level of guest satisfaction. Taking pride in our workspaces and giving our team the benefit of your organisation and expertise, you’ll partner with them to ensure health, hygiene and food safety is paramount. In addition, you will focus on our stores area and receive and distribute goods as they arrive. You’ll get in amongst it all; cleaning and maintaining stores, kitchen equipment and the premises, whilst upholding hygienic standards and practices.
Your Day to Day
Plan daily tasks effectively to ensure maximum productivity and smooth operations
Uphold WH&S, food safety, HACCP, and safe manual handling standards at all times
Foster strong teamwork and clear communication across F&B and other departments
Oversee cleanliness and organisation of kitchens, back-of-house areas, storage, and loading bays
Support kitchen operations, including food preparation and ensuring equipment is functional and hygienic
Manage stock control, inventory accuracy, stocktakes, and timely invoice processing
Build and maintain professional relationships with suppliers, couriers, and service partners
Provide operational support across departments as required and contribute to a safe, sustainable workplace
What We Need from You
Great communication skills, with the ability to provide training, feedback and guidance to the stewarding team
At least 1-2 year of experience in a similar role with good interpersonal and leadership skills
The ability to carry or lift items weighing up to 30 kilograms
Experience working in a stewarding environment servicing multiple food & beverage outlets/venues will be key and exposure to an open kitchen environment would be an advantage
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
💡 Quick Summary
Seeking a career-building opportunity? The Steward | Part Time | InterContinental Melbourne The Rialto position is now open for candidates interested in the Restaurants & Food Service sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
