Job Description
Job Summary
We are seeking a skilled Chef de Partie to join our team at a reputable hotel in Bangalore.
Key Responsibilities
• Prepare various viennoiserie items like croissants, brioches, and sourdough breads.
• Manage dough fermentation, lamination, and baking.
• Ensure all baked goods meet quality and presentation standards.
• Develop new recipes and contribute to menu planning.
• Train junior staff and maintain inventory levels.
Requirements
• Bachelor's degree in Culinary Arts or related field.
• At least 5 years of experience as a Chef de Partie.
• Excellent communication and leadership skills.
We are seeking a skilled Chef de Partie to join our team at a reputable hotel in Bangalore.
Key Responsibilities
• Prepare various viennoiserie items like croissants, brioches, and sourdough breads.
• Manage dough fermentation, lamination, and baking.
• Ensure all baked goods meet quality and presentation standards.
• Develop new recipes and contribute to menu planning.
• Train junior staff and maintain inventory levels.
Requirements
• Bachelor's degree in Culinary Arts or related field.
• At least 5 years of experience as a Chef de Partie.
• Excellent communication and leadership skills.
💡 Quick Summary
Seeking a career-building opportunity? The Job for Chef de partie (CDP) - Reputed Hotel Industry- position is now open for candidates interested in the Hotel Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
