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Josh Emett Group
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Auckland CBD, Auckland
Chefs/Cooks (Hospitality & Tourism)
Full time
$26 – $30 per hour
Posted 10h ago

Josh Emett Group is a leading restaurant group in Auckland.

We are seeking talented and exceptional chefs, who are masters of their craft, to work at two of our venues:

Onslow: is one of Auckland city center's most sought-after dining establishments.
Gilt Brasserie: is a bustling brasserie that offers a delightful blend of European cuisine and refined versions of classic dishes for all occasions.

Chef de Partie/Sous chef

Support the Head Chef and work with the kitchen team to prepare food that consistently exceeds customer expectations and produce menu items to the highest standard including:

Responsibility for the operation of a designated section of the kitchen.
Perform food preparation tasks in the kitchen, to assist in the preparation of dishes.
Ensure that recipes and measurements are strictly adhered to, to ensure consistency, quality and cost control.
Develop skills by working in different sections of the kitchen.
Impart knowledge and training to junior kitchen team when necessary.
Ensure adherence to all relevant health, safety and hygiene standards.
Ensure all equipment is well maintained, operational and work environments are kept clean and organised.
A solid understanding of kitchen service along with proficiency in the mechanics of a busy service.

Sous Chef additional duties:

Management of all aspects of the kitchen including operational, quality and administrative functions
Manage and mentor other senior chefs in the kitchen
Plan and produce menus to the establishment’s standard alongside the Head Chef
Meet and liaise with suppliers keeping up to date with new food trends and products
Write recipes and cost all dishes keeping all documents up to date
Check all dishes as they leave the kitchen for establishment quality, presentation and temperature
Maintain food and wage costs to the budget
Manage staff rosters and staff records
Manage all kitchen staff - impart knowledge, skills and training to all kitchen staff to ensure high standards

Qualifications
3 years relevant work experience OR NZQF Diploma

Permanent
Full time (minimum 30 hours per week) or part time (15-20 hours per week) on a roster system that can include weekends, evenings and some public holidays.

What we offer you:

Great earning potential: Competitive compensation and tip structure with consistent hours.

Opportunity for growth: We seek out those who are driven and ambitious. When you work with us we teach and reveal the methods we apply to running our business. Working with us will be a great learning process in your career path.

Daily staff meal: Available to all staff before dinner service.

Continuous learning and education: Regular in-house training on food, wine, service, cocktails and more to help you achieve your best.

Dining discount: We encourage our staff to dine at Onslow, Gilt and The Oyster Inn at a discounted rate.

If any of these roles interest you and you have the skills and experience, please attach your CV with a covering letter stating which position you are applying for.
Employer questions
Your application will include the following questions:

Which of the following statements best describes your right to work in New Zealand?

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