Job Description
Join Our Team – Junior Hospitality All-Rounder (Pennant Hills, NSW)
Are you energetic, resourceful, and passionate about food and hospitality?
Do you see yourself building a long-term career in the hospitality industry?
We’re looking for versatile junior team members to join our growing operation in Pennant Hills and Sydney, NSW. This is an exciting opportunity to work closely with management, gain hands-on experience across multiple areas of the business, and develop real industry skills with structured training and mentorship.
About the Role
This is not just “another hospitality job.” We’re seeking someone who is:
Dynamic and proactive
Eager to learn and grow
Comfortable taking initiative
Interested in the business side of hospitality
Excited by food, cooking, and chai culture
You’ll gain exposure to daily operations, food preparation, customer service, stock management, and business development — working directly alongside leadership.
What You’ll Be Doing
Assisting in food preparation and kitchen operations
Preparing and serving quality food and chai beverages
Delivering warm, professional customer service
Supporting day-to-day business operations
Learning about inventory, ordering, and workflow systems
Contributing ideas to improve processes and customer experience
What We’re Looking For
Prefer a Driver's licence or reliable transport
Genuine interest in hospitality as a long-term career
Enjoys cooking and working with food
Strong work ethic and willingness to learn
Entrepreneurial mindset – curious about how businesses grow
Team player who can also take initiative independently
No extensive experience required — attitude and drive matter most.
What We Offer
In-house training and mentoring
External education and industry development opportunities
Close mentorship from management
Real career pathway in hospitality
Supportive and growth-focused work environment
Salary & Pay rates as per Restaurant Award [MA000119]
If you’re motivated, hands-on, and ready to build a career in hospitality — we’d love to hear from you.
Apply now and tell us why you’re excited about working with food, chai, and building your future in hospitality.
Job Types: Part-time, Permanent, Casual
Pay: $42,000.00 – $45,000.00 per year
Benefits:
Employee discount
Free drinks
Work Location: In person
Are you energetic, resourceful, and passionate about food and hospitality?
Do you see yourself building a long-term career in the hospitality industry?
We’re looking for versatile junior team members to join our growing operation in Pennant Hills and Sydney, NSW. This is an exciting opportunity to work closely with management, gain hands-on experience across multiple areas of the business, and develop real industry skills with structured training and mentorship.
About the Role
This is not just “another hospitality job.” We’re seeking someone who is:
Dynamic and proactive
Eager to learn and grow
Comfortable taking initiative
Interested in the business side of hospitality
Excited by food, cooking, and chai culture
You’ll gain exposure to daily operations, food preparation, customer service, stock management, and business development — working directly alongside leadership.
What You’ll Be Doing
Assisting in food preparation and kitchen operations
Preparing and serving quality food and chai beverages
Delivering warm, professional customer service
Supporting day-to-day business operations
Learning about inventory, ordering, and workflow systems
Contributing ideas to improve processes and customer experience
What We’re Looking For
Prefer a Driver's licence or reliable transport
Genuine interest in hospitality as a long-term career
Enjoys cooking and working with food
Strong work ethic and willingness to learn
Entrepreneurial mindset – curious about how businesses grow
Team player who can also take initiative independently
No extensive experience required — attitude and drive matter most.
What We Offer
In-house training and mentoring
External education and industry development opportunities
Close mentorship from management
Real career pathway in hospitality
Supportive and growth-focused work environment
Salary & Pay rates as per Restaurant Award [MA000119]
If you’re motivated, hands-on, and ready to build a career in hospitality — we’d love to hear from you.
Apply now and tell us why you’re excited about working with food, chai, and building your future in hospitality.
Job Types: Part-time, Permanent, Casual
Pay: $42,000.00 – $45,000.00 per year
Benefits:
Employee discount
Free drinks
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Junior Hospitality All-Rounder (Leadership Pathway) position is now open for candidates interested in the Restaurants & Food Service sector. This role in Pennant Hills offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.