Job Description
Organization Name: Sparrows At Home CafeJob Location: Noida
Experience Required:
Minimum 2 years
(Preferred in Resturant or Cafe work experience)Qualification:
Graduate / Diploma in Hotel Management
Job Description:Responsible for preparation, arrangement and plating of dishes per the current menuEnsure optimum resource management and speed of serviceEnsure all staff members adhere to culinary standards and regulationsRespond to customer inquiries and concerns personallyTrack, record and replenish inventory as neededMust know how to operate Combi Oven
Experience Required:
Minimum 2 years
(Preferred in Resturant or Cafe work experience)Qualification:
Graduate / Diploma in Hotel Management
Job Description:Responsible for preparation, arrangement and plating of dishes per the current menuEnsure optimum resource management and speed of serviceEnsure all staff members adhere to culinary standards and regulationsRespond to customer inquiries and concerns personallyTrack, record and replenish inventory as neededMust know how to operate Combi Oven
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
