Job Description
Company Description
Pullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment.
Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
Job Description
As Junior Sous Chef, you will:
Assist the Executive Chef and Head Chef in the supervision of the kitchen chefs, cooks and stewarding team.
Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.
Qualifications
What a successful candidate looks like:
Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting.
A confident leader in the kitchen who adapts to situations and can work across any section when required.
Creative and passionate about elevating the guests' dining experience.
Has appropriate trade and food safety qualification.
Sound knowledge of food trends, HACCP standards and procedures.
Able to work on a rotating roster that includes weekends and public holidays.
Full work rights in Australia.
Additional Information
In return for your commitment, we offer:
A fun & rewarding work environment.
Worldwide discounted accommodation for you AND your family & friends.
Discounts products and services with our partners including gym membership, electronics and more.
Access to internationally recognised learning and development programs and opportunities
Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!
Pullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment.
Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
Job Description
As Junior Sous Chef, you will:
Assist the Executive Chef and Head Chef in the supervision of the kitchen chefs, cooks and stewarding team.
Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.
Qualifications
What a successful candidate looks like:
Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting.
A confident leader in the kitchen who adapts to situations and can work across any section when required.
Creative and passionate about elevating the guests' dining experience.
Has appropriate trade and food safety qualification.
Sound knowledge of food trends, HACCP standards and procedures.
Able to work on a rotating roster that includes weekends and public holidays.
Full work rights in Australia.
Additional Information
In return for your commitment, we offer:
A fun & rewarding work environment.
Worldwide discounted accommodation for you AND your family & friends.
Discounts products and services with our partners including gym membership, electronics and more.
Access to internationally recognised learning and development programs and opportunities
Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef | Bacar Restaurant & Bar position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney Olympic Park offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.