Job Description
Full job description
The Role | Te mahi
We are seeking a flexible and reliable Kitchen Hand to join our friendly kitchen team in Sudima Christchurch City Hotel.
This is a casual and part time role paying $25 per hour.
Responsibilities | Nga haepapa
Wash and clean utensils and dishes, and make sure they are stored appropriately
Handle, sort, store and distribute food items
Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts
Sort and dispose of rubbish and recycling
Organise laundering of kitchen linen
Clean food preparation equipment, floors and other kitchen tools or areas.
Follow and enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Display the company values of We Care, We Do the right Thing and We Work Together in all that you do
Responsibilities | Ngā haepapa
Responsibilities include but are not limited to:
Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
Organizing the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
Support the Head Chef and where appropriate guide junior kitchen team members
Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to
Foster a great team environment of cooperation and respect between co-workers
Planning menus, estimating food and labor costs, and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods
Requirements
About you | Ko koe tenei
We are seeking a new team member with a great attitude, in addition to that , the following skills will see you succeed in this role.
Enjoy practical work
Good hand-eye coordination
Able to work quickly and safely with minimal supervision
Good personal hygiene
Free from skin allergies to foods and detergents
Able to lift heavy pots etc
Good communication skills
Able to work under pressure
Able to work as part of a team
Benefits
He kura te tangata - We are all valued
As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
Wellbeing programme including Health insurance discounts
Free onsite parking
Excellent reward & recognition events
Long service and anniversary gifts and benefits
Staff, family and friends rates within our network of hotels
Paid training and individual Employee Development Plans
Training towards NZQA qualifications and our very own online digital learning platform
Who We Are - Ko Wai Mātou
Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.
We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!
Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.
Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.
Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 9905XXXXXX or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self.
E manawanui ana tātou - We care
Ka mahi tahi tātou - We work together
Ka whai tātou i te tika - We do the right thing
He kura te tangata - We are all valued
The Role | Te mahi
We are seeking a flexible and reliable Kitchen Hand to join our friendly kitchen team in Sudima Christchurch City Hotel.
This is a casual and part time role paying $25 per hour.
Responsibilities | Nga haepapa
Wash and clean utensils and dishes, and make sure they are stored appropriately
Handle, sort, store and distribute food items
Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts
Sort and dispose of rubbish and recycling
Organise laundering of kitchen linen
Clean food preparation equipment, floors and other kitchen tools or areas.
Follow and enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Display the company values of We Care, We Do the right Thing and We Work Together in all that you do
Responsibilities | Ngā haepapa
Responsibilities include but are not limited to:
Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
Organizing the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
Support the Head Chef and where appropriate guide junior kitchen team members
Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to
Foster a great team environment of cooperation and respect between co-workers
Planning menus, estimating food and labor costs, and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods
Requirements
About you | Ko koe tenei
We are seeking a new team member with a great attitude, in addition to that , the following skills will see you succeed in this role.
Enjoy practical work
Good hand-eye coordination
Able to work quickly and safely with minimal supervision
Good personal hygiene
Free from skin allergies to foods and detergents
Able to lift heavy pots etc
Good communication skills
Able to work under pressure
Able to work as part of a team
Benefits
He kura te tangata - We are all valued
As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
Wellbeing programme including Health insurance discounts
Free onsite parking
Excellent reward & recognition events
Long service and anniversary gifts and benefits
Staff, family and friends rates within our network of hotels
Paid training and individual Employee Development Plans
Training towards NZQA qualifications and our very own online digital learning platform
Who We Are - Ko Wai Mātou
Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.
We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!
Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.
Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.
Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 9905XXXXXX or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self.
E manawanui ana tātou - We care
Ka mahi tahi tātou - We work together
Ka whai tātou i te tika - We do the right thing
He kura te tangata - We are all valued
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Assistant position is now open for candidates interested in the Restaurants & Food Service sector. This role in Christchurch offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.