Job Description
Rydges Melbourne is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About Rydges
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role
As a Kitchen Hand you’ll play a vital role in supporting our culinary team and maintaining the highest standards of cleanliness, safety, and efficiency in the kitchen. Reporting to the Senior Chef, you’ll be hands-on in a fast-paced environment—taking on a variety of cleaning duties, assisting with kitchen prep, and ensuring WH&S standards are maintained.
Skills & Experience
Previous experience as kitchen steward or similar in a hotel, pub, restaurant, or café.
Strong understanding of food safety and OH&S standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chefs.
Skilled in minimizing waste through careful handling of food and resources.
Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
Commitment to professional appearance and adherence to workplace policies and grooming standards.
Willingness to participate in training sessions to develop culinary skills and grow within the team.
Benefits & Perks
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Australia and NZ’s largest and most diverse experiences company
Join the team and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
About Rydges
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.
About the Role
As a Kitchen Hand you’ll play a vital role in supporting our culinary team and maintaining the highest standards of cleanliness, safety, and efficiency in the kitchen. Reporting to the Senior Chef, you’ll be hands-on in a fast-paced environment—taking on a variety of cleaning duties, assisting with kitchen prep, and ensuring WH&S standards are maintained.
Skills & Experience
Previous experience as kitchen steward or similar in a hotel, pub, restaurant, or café.
Strong understanding of food safety and OH&S standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chefs.
Skilled in minimizing waste through careful handling of food and resources.
Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
Commitment to professional appearance and adherence to workplace policies and grooming standards.
Willingness to participate in training sessions to develop culinary skills and grow within the team.
Benefits & Perks
Incredible team member discounts from your first day on-the-job.
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Awesome winter and summer savings and discounts at Thredbo.
Rapid career growth opportunities through our EVT network.
Local community involvement, volunteering and charitable giving.
Australia and NZ’s largest and most diverse experiences company
Join the team and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Hand - Rydges Melbourne position is now open for candidates interested in the Restaurants & Food Service sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
