Job Description
$26.00 per hour plus superannuation
Tuesday to Thursday roster - 20 hours per week!
Uniforms supplied and meals while on duty!
Career development and progression into food prep or cook roles!
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to ******** gatherings, we provide bespoke food solutions and exceptional dining experiences.
Restaurant Associates is seeking a Kitchen Hand to join our high-performing kitchen team delivering exceptional food experiences at a global tech institution in the Sydney CBD. This part-time opportunity offers a rare work-life balance with Tuesday to Thursday shifts, no weekends, and real pathways to grow your hospitality career.
THE POSITION
Assist with basic food preparation and presentation for corporate catering menus
Maintain cleanliness and hygiene in the kitchen and service areas
Wash and sanitise dishes, utensils, and kitchen equipment
Receive, unpack, and organise stock deliveries and supplies
Follow strict food safety and WHS standards in line with company protocols
THE PERSON
Experience in high volume kitchen hand role
Demonstrate experience in time management and possess the ability to multitask
Strong work ethic - willing to learn and be part of a fast-paced dynamic team
Great energy, flexible approach and immaculate presentation
THE BENEFITS
Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Above award wages
A chance to join an ecologically and socially forward operation
For more information, please contact [email protected] or call 1300TALENT
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Hand position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
