Job Description
Full job description
Kitchen Hand
One of Sydney's best Japanese restaurant, Sushi sei is looking for a Kitchen Hand, Kitchen Staff and Kitchen Team Member for our fine dining Japanese restaurant with a passionate, fast-paced kitchen hand, strong work ethic, is looking to grow into a casual role and enjoys working in a team environment.
Duties include:
Assisting our team of chefs with basic food prep
Washing dishes, pots, utensils
Sanitising workstations
Cleaning and mopping floors
Make sure all areas in the kitchen are clean and meet quality standards
Removing rubbish
All applicants must be motivated, independent and enjoy a challenge.
The ideal applicant will have:
A passion for food
organize and prepare food and kitchen space
Work with the chef and management on properly storing stocks.
Intermediate to advanced knowledge of food preparation, health and safety
Previous hospitality experience working in a fast-paced environment
Visa valid for a period more than six months.
If you are looking for the opportunity to achieve your full potential in a team that is focused on amazing food and great service, we'd love to hear from you.
Applicant must be intermediate in English, have good communication, be well groomed and have a least 1-year experience in a commercial kitchen.
Start Immediately
Job Types: Part-time, Casual
Pay: $27.00 – $33.00 per hour
Experience:
Kitchen experience: 1 year (Preferred)
Language:
English (Preferred)
Work Location: In person
Kitchen Hand
One of Sydney's best Japanese restaurant, Sushi sei is looking for a Kitchen Hand, Kitchen Staff and Kitchen Team Member for our fine dining Japanese restaurant with a passionate, fast-paced kitchen hand, strong work ethic, is looking to grow into a casual role and enjoys working in a team environment.
Duties include:
Assisting our team of chefs with basic food prep
Washing dishes, pots, utensils
Sanitising workstations
Cleaning and mopping floors
Make sure all areas in the kitchen are clean and meet quality standards
Removing rubbish
All applicants must be motivated, independent and enjoy a challenge.
The ideal applicant will have:
A passion for food
organize and prepare food and kitchen space
Work with the chef and management on properly storing stocks.
Intermediate to advanced knowledge of food preparation, health and safety
Previous hospitality experience working in a fast-paced environment
Visa valid for a period more than six months.
If you are looking for the opportunity to achieve your full potential in a team that is focused on amazing food and great service, we'd love to hear from you.
Applicant must be intermediate in English, have good communication, be well groomed and have a least 1-year experience in a commercial kitchen.
Start Immediately
Job Types: Part-time, Casual
Pay: $27.00 – $33.00 per hour
Experience:
Kitchen experience: 1 year (Preferred)
Language:
English (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Hand position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
