Kitchen Helper Job Opening in Ernakulam, Kerala
The Kitchen Helper will play a vital role in assisting with various food preparation and kitchen tasks to ensure smooth operations and timely service. If youre passionate about food, eager to learn, and committed to supporting the kitchen team, we encourage you to apply for this position.

Responsibilities:

Food Preparation Assistance: Assist kitchen staff in preparing ingredients, including washing, peeling, cutting, and chopping fruits, vegetables, and other food items. Follow standardized recipes and portion sizes under the guidance of the chef or kitchen supervisor.

Cooking Support: Support cooks and chefs during food preparation and cooking processes, including grilling, frying, baking, and sautéing. Monitor cooking times and temperatures, rotate food items, and assist with plating and garnishing dishes.

Dishwashing and Cleaning: Wash dishes, utensils, pots, and pans by hand or using dishwashing equipment. Ensure that all items are thoroughly cleaned, sanitized, and properly stored. Maintain cleanliness and organization in the kitchen area, including countertops, sinks, and storage areas.

Inventory Management: Assist with receiving, storing, and rotating food supplies, ingredients, and kitchen equipment. Check inventory levels, report shortages or discrepancies to supervisors, and help with restocking shelves and storage areas as needed.

Assistance with Food Service: Assist in setting up food service stations, buffets, and dining areas. Serve food to customers, refill beverage stations, and assist with clearing tables and cleaning dining areas during and after service.

Food Safety Compliance: Adhere to food safety protocols, hygiene standards, and sanitation guidelines at all times. Follow proper food handling procedures to prevent cross-contamination, foodborne illnesses, and safety hazards in the kitchen.

Trash Disposal: Collect and dispose of kitchen trash and recyclables in designated receptacles. Keep trash disposal areas clean and free of debris to maintain a safe and hygienic environment.

Assistance to Kitchen Staff: Provide support and assistance to kitchen staff as needed to ensure smooth operations and timely service. Follow instructions from supervisors and communicate effectively with team members to coordinate tasks and prioritize activities.

Requirements:

Experience: Previous experience working in a kitchen or food service environment is preferred but not required. Training will be provided to candidates with a strong work ethic and willingness to learn.

Physical Stamina: Ability to stand for extended periods, bend, kneel, stoop, and lift heavy objects as required in a kitchen environment. Capacity to work in a physically demanding environment and perform repetitive tasks with attention to detail.

Reliability: Dependable and punctual with a strong commitment to fulfilling job responsibilities and meeting work schedules. Ability to work independently with minimal supervision and follow instructions accurately.

Attention to Detail: Excellent attention to detail and thoroughness in performing tasks, including food preparation, dishwashing, and cleaning. Ability to identify and address cleanliness issues, stains, and areas requiring special attention.

Teamwork: Ability to work collaboratively with kitchen staff and other team members to achieve common goals and maintain cleanliness standards throughout the kitchen.

Flexibility: Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays, as needed to accommodate the needs of the kitchen