Job Description
```Duties```
- Oversee and manage kitchen operations
- Prepare and cook a variety of dishes, ensuring high quality and presentation
- Monitor inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation regulations
```Experience```
-Experience in ITALIAN Cuisine and/or BRUNCH restaurant would be an ASSET
- Proven experience in a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership skills, with the ability to motivate and inspire a team
- Knowledge of food handling, safety, and sanitation practices
- Familiarity with restaurant operations and procedures
If you have a passion for hospitality, enjoy working in a team-oriented environment, and have experience in food preparation and kitchen management, we would love to hear from you.
Job Types: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Schedule:
Day shift
Evening shift
Monday to Friday
Weekends as needed
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Food Safety Certification (preferred)
Work Location: In person
- Oversee and manage kitchen operations
- Prepare and cook a variety of dishes, ensuring high quality and presentation
- Monitor inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation regulations
```Experience```
-Experience in ITALIAN Cuisine and/or BRUNCH restaurant would be an ASSET
- Proven experience in a similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership skills, with the ability to motivate and inspire a team
- Knowledge of food handling, safety, and sanitation practices
- Familiarity with restaurant operations and procedures
If you have a passion for hospitality, enjoy working in a team-oriented environment, and have experience in food preparation and kitchen management, we would love to hear from you.
Job Types: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Schedule:
Day shift
Evening shift
Monday to Friday
Weekends as needed
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Food Safety Certification (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Helper/Cook position is now open for candidates interested in the Helper Jobs sector. This role in Burnaby offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.