Job Description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Train staff
Supervise staff
Participate in marketing plans and implementation
Ensure health and safety regulations are followed
Cost products and services
Conduct performance reviews
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Organize and maintain inventory
MS Office
Determine type of services to be offered and implement operational procedures
Manage events
Recruit staff
Plan and organize daily operations
Monitor staff performance
Monitor revenues to determine labour cost
Modify food preparation methods and menu prices according to the restaurant budget
Evaluate daily operations
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Analyze budget to boost and maintain the restaurant's profits
Supervision
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Computer and technology knowledge
MS Outlook
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Overtime required
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Train staff
Supervise staff
Participate in marketing plans and implementation
Ensure health and safety regulations are followed
Cost products and services
Conduct performance reviews
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Organize and maintain inventory
MS Office
Determine type of services to be offered and implement operational procedures
Manage events
Recruit staff
Plan and organize daily operations
Monitor staff performance
Monitor revenues to determine labour cost
Modify food preparation methods and menu prices according to the restaurant budget
Evaluate daily operations
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Analyze budget to boost and maintain the restaurant's profits
Supervision
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Computer and technology knowledge
MS Outlook
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Overtime required
💡 Quick Summary
Seeking a career-building opportunity? The kitchen manager position is now open for candidates interested in the Helper Jobs sector. This role in Markham offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
