Job Description
Experience: 7 months to less than 1 year
Work site environment
Noisy
Hot
Work setting
On-site customer service
Restaurant
Tasks
Ensure that food and service meet quality control standards
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The kitchen manager position is now open for candidates interested in the Helper Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
