Job Description
[Store location]
L1-07 Gateway, 1 Macquarie Place, Sydney, NSW 2000
1. Position:
Part time (Max 37hrs per week)
Full Time (38- 42hrs per week)
2. Full/Part Hourly Rate (Before tax) :
Adult (over 20y) : $25.85 - $27.00(weekdays) (Pay rate will be discussed based on experience)
x1.25 (Saturday), x1.5 (Sunday), x2.25 (Public Holiday)
x1.5-2 (overtime pay)
+ 12.0% Superannuation + Annual Leave + Sick Leave
3. Working Hours:
Part time 20-30hrs week (Max 37 hours per week)
Full time 38-42hrs per week
5. What We Offer
Paid training
Flexible shifts to suit your schedule
Weekend & public holiday penalty rates
Friendly team environment
6. Responsibilities
Sushi preparation (including rolls, nigiri, etc.)
Hot food station duties
General kitchen/store duties
7. Important:
We do not pay cash in hand. A valid TFN is required.
If you are passionate about Japanese food, eager to learn, and enjoy working in a fast-paced team, this is the perfect opportunity for you!
Apply now—we look forward to meeting you!
Job Types: Full-time, Part-time
Pay: $25.85 – $27.00 per hour
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Staff (Full or Part time) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
