Job Description
Full job description
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Full Time across a 24/7 Rotating Roster
The Role
We are seeking an experienced and hands‑on Kitchen Stewarding Supervisor to support stewarding operations across multiple kitchens and food & beverage outlets at Crown Sydney.
Reporting to the Stewarding Manager, you will lead large, diverse teams to maintain exceptional hygiene, safety and presentation standards throughout all back‑of‑house kitchen areas. This is a highly operational role requiring strong knowledge of cleaning systems, machinery and chemicals, paired with confident on‑floor leadership in a fast‑paced environment.
Key Responsibilities
Supervise stewarding operations across multiple kitchens and outlets, ensuring consistent hygiene and cleanliness standards.
Lead, roster and support stewarding teams to ensure effective coverage and performance.
Oversee safe and compliant use of cleaning chemicals, machinery and equipment.
Implement and maintain detailed cleaning schedules aligned with food safety and HACCP standards.
Conduct risk assessments and proactively manage WHS and compliance requirements.
Maintain a strong on‑floor presence during peak periods and support operational demands.
Partner closely with culinary and operational teams to ensure seamless daily service.
About You
You are a proactive and organised hospitality professional who leads from the floor and sets clear expectations. You take pride in maintaining high standards and creating safe, efficient work environments.
You will also bring:
Availability FT across a 24/7 rotating roster
Hotel or large‑scale hospitality stewarding experience (preferred)
Strong understanding of food safety, hygiene standards and HACCP
Experience with rostering, training, cleaning chemicals and machinery desireable
Confident team leadership, delegation and communication skills
Strong time management in a fast‑paced environment
What We Offer You
A supportive team culture within an iconic Sydney hotel
Fitted uniforms provided and professionally laundered by Crown
Complimentary meals at our on‑site staff restaurant
Generous discounts across Crown hotels and restaurants
Ongoing learning and development opportunities within a global hospitality brand
Applications Close: Sunday 12th April 2026
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Full Time across a 24/7 Rotating Roster
The Role
We are seeking an experienced and hands‑on Kitchen Stewarding Supervisor to support stewarding operations across multiple kitchens and food & beverage outlets at Crown Sydney.
Reporting to the Stewarding Manager, you will lead large, diverse teams to maintain exceptional hygiene, safety and presentation standards throughout all back‑of‑house kitchen areas. This is a highly operational role requiring strong knowledge of cleaning systems, machinery and chemicals, paired with confident on‑floor leadership in a fast‑paced environment.
Key Responsibilities
Supervise stewarding operations across multiple kitchens and outlets, ensuring consistent hygiene and cleanliness standards.
Lead, roster and support stewarding teams to ensure effective coverage and performance.
Oversee safe and compliant use of cleaning chemicals, machinery and equipment.
Implement and maintain detailed cleaning schedules aligned with food safety and HACCP standards.
Conduct risk assessments and proactively manage WHS and compliance requirements.
Maintain a strong on‑floor presence during peak periods and support operational demands.
Partner closely with culinary and operational teams to ensure seamless daily service.
About You
You are a proactive and organised hospitality professional who leads from the floor and sets clear expectations. You take pride in maintaining high standards and creating safe, efficient work environments.
You will also bring:
Availability FT across a 24/7 rotating roster
Hotel or large‑scale hospitality stewarding experience (preferred)
Strong understanding of food safety, hygiene standards and HACCP
Experience with rostering, training, cleaning chemicals and machinery desireable
Confident team leadership, delegation and communication skills
Strong time management in a fast‑paced environment
What We Offer You
A supportive team culture within an iconic Sydney hotel
Fitted uniforms provided and professionally laundered by Crown
Complimentary meals at our on‑site staff restaurant
Generous discounts across Crown hotels and restaurants
Ongoing learning and development opportunities within a global hospitality brand
Applications Close: Sunday 12th April 2026
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Stewarding Supervisor position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
