Job Description
Seasonal Job Fair!
We're looking for passionate and energetic individuals to join our team. If you’re ready to be part of something vibrant, fast-paced, and filled with energy, come meet us at our Job Fair!
Location: Valerie Restaurant - 111 Princes' Blvd, 28th floor, Toronto, ON M6K 3C3
Date: Thursday, April 9, 2026, to Saturday, April 11, 2026.
Time: 10:00 a.m. – 4:00 p.m.
Are you looking for an exciting new opportunity? Join us at Hotel X, 28th floor, for an Open Call to meet hospitality professionals like you!
Who We’re Looking For
We are hiring for multiple positions across various departments, including:
Servers
Server Assistants
Bartenders
Hosts
Sous Chef
Line Cooks
Sushi Cook
Prep Cooks
Pastry Cooks
Porters
What to Expect
Meet our recruiters and hiring managers
Explore job openings in your field
On-the-spot interviews
Learn more about our company culture and benefits
No appointment necessary – just show up and introduce yourself!
FOH Qualifications:
Previous experience as a Bartender/Server or Host
Excellent communication and interpersonal skills, with the ability to interact effectively with guests and colleagues.
Ability to work flexible hours, including evenings, weekends, and holidays.
Certification in responsible ******* service (Smart Serve) is required.
Excellent communication and interpersonal skills, with a positive attitude and strong customer service orientation.
Ability to multitask and work efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Knowledge of reservation systems and basic computer skills are an asset.
Legal eligibility to work in Ontario, Canada.
BOH Qualifications:
Previous experience in a restaurant or culinary environment is preferred.
Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment operation.
Ability to work effectively in a fast-paced, high-pressure environment, with attention to detail and quality.
Excellent communication and teamwork skills, with the ability to collaborate with kitchen staff and maintain a positive work environment.
Flexibility to work evenings, weekends, and holidays as required.
Legal eligibility to work in Ontario, Canada.
About Us!
Lake House is a premium, waterfront hospitality experience at Toronto’s iconic lakeside amphitheatre. Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and exclusive access features such as expedited entry and optional boat transfers. Designed as a relaxed, social space overlooking Lake Ontario, Lake House blends a lounge-style atmosphere with concert access - ideal for hosting, entertaining, or enhancing the live music experience.
We're looking for passionate and energetic individuals to join our team. If you’re ready to be part of something vibrant, fast-paced, and filled with energy, come meet us at our Job Fair!
Location: Valerie Restaurant - 111 Princes' Blvd, 28th floor, Toronto, ON M6K 3C3
Date: Thursday, April 9, 2026, to Saturday, April 11, 2026.
Time: 10:00 a.m. – 4:00 p.m.
Are you looking for an exciting new opportunity? Join us at Hotel X, 28th floor, for an Open Call to meet hospitality professionals like you!
Who We’re Looking For
We are hiring for multiple positions across various departments, including:
Servers
Server Assistants
Bartenders
Hosts
Sous Chef
Line Cooks
Sushi Cook
Prep Cooks
Pastry Cooks
Porters
What to Expect
Meet our recruiters and hiring managers
Explore job openings in your field
On-the-spot interviews
Learn more about our company culture and benefits
No appointment necessary – just show up and introduce yourself!
FOH Qualifications:
Previous experience as a Bartender/Server or Host
Excellent communication and interpersonal skills, with the ability to interact effectively with guests and colleagues.
Ability to work flexible hours, including evenings, weekends, and holidays.
Certification in responsible ******* service (Smart Serve) is required.
Excellent communication and interpersonal skills, with a positive attitude and strong customer service orientation.
Ability to multitask and work efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Knowledge of reservation systems and basic computer skills are an asset.
Legal eligibility to work in Ontario, Canada.
BOH Qualifications:
Previous experience in a restaurant or culinary environment is preferred.
Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment operation.
Ability to work effectively in a fast-paced, high-pressure environment, with attention to detail and quality.
Excellent communication and teamwork skills, with the ability to collaborate with kitchen staff and maintain a positive work environment.
Flexibility to work evenings, weekends, and holidays as required.
Legal eligibility to work in Ontario, Canada.
About Us!
Lake House is a premium, waterfront hospitality experience at Toronto’s iconic lakeside amphitheatre. Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and exclusive access features such as expedited entry and optional boat transfers. Designed as a relaxed, social space overlooking Lake Ontario, Lake House blends a lounge-style atmosphere with concert access - ideal for hosting, entertaining, or enhancing the live music experience.
💡 Quick Summary
Seeking a career-building opportunity? The Lake House - Seasonal Job Fair! position is now open for candidates interested in the Restaurants & Food Service sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.