Job Description
Job Title: Head Line Cook
Location: Ristorante Papa
Schedule: Wednesday to Sunday (flexible shifts including breakfast, lunch, and dinner)
Job Summary:
Ristorante Papa is seeking a skilled and reliable Head Line Cook to lead our kitchen line and deliver consistent, high-quality dishes across breakfast, lunch, and dinner service. This role suits someone passionate about Italian cuisine, with strong leadership skills and the ability to adapt across different service periods in a fast-paced kitchen.
Key Responsibilities:
Oversee kitchen line operations across breakfast, lunch, and dinner services
Prepare and cook menu items to restaurant standards
Ensure consistency, quality, and presentation of all dishes
Lead, train, and support line cooks and kitchen staff
Maintain a clean, organized, and efficient kitchen environment
Monitor stock levels and communicate ordering needs
Ensure compliance with food safety and hygiene regulations
Assist with menu development, specials, and seasonal changes
Requirements:
Proven experience as a Line Cook or Head Line Cook
Strong knowledge of cooking techniques across multiple service styles (breakfast through dinner)
Ability to perform under pressure in a fast-paced environment
Leadership and team management skills
Excellent time management and attention to detail
Flexibility to work varying shifts Wednesday through Sunday
Food safety certification (preferred)
What We Offer:
Competitive pay based on experience
Supportive and team-focused work environment
Opportunity to contribute creatively to menu offerings
Potential for career growth
How to Apply:
Please submit your resume and a brief summary of your experience to indeed or email us at [email protected]
Job Types: Full-time, Casual
Pay: $25.85 – $46.73 per hour
Expected hours: 15 – 38 per week
Benefits:
Employee discount
Free drinks
Free food
Salary packaging
Work Location: In person
Location: Ristorante Papa
Schedule: Wednesday to Sunday (flexible shifts including breakfast, lunch, and dinner)
Job Summary:
Ristorante Papa is seeking a skilled and reliable Head Line Cook to lead our kitchen line and deliver consistent, high-quality dishes across breakfast, lunch, and dinner service. This role suits someone passionate about Italian cuisine, with strong leadership skills and the ability to adapt across different service periods in a fast-paced kitchen.
Key Responsibilities:
Oversee kitchen line operations across breakfast, lunch, and dinner services
Prepare and cook menu items to restaurant standards
Ensure consistency, quality, and presentation of all dishes
Lead, train, and support line cooks and kitchen staff
Maintain a clean, organized, and efficient kitchen environment
Monitor stock levels and communicate ordering needs
Ensure compliance with food safety and hygiene regulations
Assist with menu development, specials, and seasonal changes
Requirements:
Proven experience as a Line Cook or Head Line Cook
Strong knowledge of cooking techniques across multiple service styles (breakfast through dinner)
Ability to perform under pressure in a fast-paced environment
Leadership and team management skills
Excellent time management and attention to detail
Flexibility to work varying shifts Wednesday through Sunday
Food safety certification (preferred)
What We Offer:
Competitive pay based on experience
Supportive and team-focused work environment
Opportunity to contribute creatively to menu offerings
Potential for career growth
How to Apply:
Please submit your resume and a brief summary of your experience to indeed or email us at [email protected]
Job Types: Full-time, Casual
Pay: $25.85 – $46.73 per hour
Expected hours: 15 – 38 per week
Benefits:
Employee discount
Free drinks
Free food
Salary packaging
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Lead Line Cook position is now open for candidates interested in the Restaurants & Food Service sector. This role in Haberfield offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
