Job Description
Qualifications
Prior experience as a Cook
Working knowledge of broiler, pantry, and saute stations
Ability to stand for long periods of time
High school diploma or equivalent
Responsibilities
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests
They support a la carte and private event food production while maintaining consistent food preparation and plate presentation
Day-to-Day
Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
Sets up and stocks food items and other necessary supplies
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Performs inventory checks and completes food storage logs
Job description
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1+57, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !
Job Summary
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.
Day-to-Day
• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.
About You
• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and saute stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Prior experience as a Cook
Working knowledge of broiler, pantry, and saute stations
Ability to stand for long periods of time
High school diploma or equivalent
Responsibilities
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests
They support a la carte and private event food production while maintaining consistent food preparation and plate presentation
Day-to-Day
Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
Sets up and stocks food items and other necessary supplies
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Performs inventory checks and completes food storage logs
Job description
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1+57, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !
Job Summary
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.
Day-to-Day
• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.
About You
• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and saute stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook |17|50|Hour position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Seal Beach offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
