Job Description
Full job description
The Meat & Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.
Our Canberra restaurant celebrates and draws upon both Aboriginal and South African traditions. We are looking for experienced and passionate Cooks who are committed to exceeding our customers' expectations whilst leading a professional and hardworking team.
To be considered for this role you will need to possess the following:
2 + years of proven kitchen experience in a fast paced, high volume environment
Prepare all dishes to The Meat & Wine Co standards and recipes
A minimum Certificate III Commercial Cookery OR at least 3 years of relevant employment experience
Strong understanding and appreciation of all aspects of food and its service
Effective communication skills to maintain a secure and friendly working environment
Impeccable presentation, hygiene and grooming standards
Ensure compliance with all OHS legislation (act and regulation)
Ability to work over a 7-day rotating roster, including weekends, nights and public holidays on a full time contract
Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team. Full Time contract of $70,000 - $75,000 plus superannuation per annum.
If you are suitable for this role, please click "Apply"
Job Types: Part-time, Casual
Application Question(s):
Which days are you availble to work?
Experience:
line cook: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
The Meat & Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.
Our Canberra restaurant celebrates and draws upon both Aboriginal and South African traditions. We are looking for experienced and passionate Cooks who are committed to exceeding our customers' expectations whilst leading a professional and hardworking team.
To be considered for this role you will need to possess the following:
2 + years of proven kitchen experience in a fast paced, high volume environment
Prepare all dishes to The Meat & Wine Co standards and recipes
A minimum Certificate III Commercial Cookery OR at least 3 years of relevant employment experience
Strong understanding and appreciation of all aspects of food and its service
Effective communication skills to maintain a secure and friendly working environment
Impeccable presentation, hygiene and grooming standards
Ensure compliance with all OHS legislation (act and regulation)
Ability to work over a 7-day rotating roster, including weekends, nights and public holidays on a full time contract
Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team. Full Time contract of $70,000 - $75,000 plus superannuation per annum.
If you are suitable for this role, please click "Apply"
Job Types: Part-time, Casual
Application Question(s):
Which days are you availble to work?
Experience:
line cook: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Restaurants & Food Service sector. This role in Canberra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.