Job Description
Join the Flying Biscuit Cafe Team!
Job Type: Full-time
Location: Flying Biscuit Cafe, 5270 Peachtree Parkway, Suite 120, Peachtree Corners, GA 30092
Work location: On-site
Pay rate determined by experience and availability.
The Flying Biscuit in Peachtree Corners is currently looking for a dedicated and seasoned line cook to join our professional team.
Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day. More than 30 years later, we are an institution–growing to 25 locations throughout the Southeast. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day.
Line Cook Job Description: We have a vacant spot for a well-organized and committed line cook. The line cook produces quality food at a fast pace to the standards set by Flying Biscuit. Our goal is to employ a person with excellent time management, has strong communication skills and is professional. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. You must also be willing to assist BOH team members even when it may not be your position. An ideal candidate will play a key role in contributing to our guest satisfaction and harmony in the kitchen.
Responsibilities of a Line Cook:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, portioning product, preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Follow company guidelines to establish a consistent product for our guests
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Line Cook Job Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices and food safety procedures
Effective communication skills
Punctuality and positive attitude
Cooking: 2 years (Required)
Restaurant Experience: 2 years (Required)
Education: High school or equivalent (Preferred)
Schedule:
8-10 hour shift
Day shift, No nights
Expected Hours: 30 - 40 per week
Weekends Required
Monday - Friday, as needed
Holidays
Why Join Flying Biscuit Cafe:
Flexible schedule to accommodate your needs
Employee discount on delicious meals
Paid training to enhance your skills
Benefits (Medical, Dental and Vision) available for full-time employees working 30 hours or more a week
If you are a motivated individual who enjoys working in a fast-paced and fun-loving environment, then we would love to hear from you! Apply now and be a part of our growing team at the Flying Biscuit Cafe.
Job Type: Full-time
Location: Flying Biscuit Cafe, 5270 Peachtree Parkway, Suite 120, Peachtree Corners, GA 30092
Work location: On-site
Pay rate determined by experience and availability.
The Flying Biscuit in Peachtree Corners is currently looking for a dedicated and seasoned line cook to join our professional team.
Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day. More than 30 years later, we are an institution–growing to 25 locations throughout the Southeast. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day.
Line Cook Job Description: We have a vacant spot for a well-organized and committed line cook. The line cook produces quality food at a fast pace to the standards set by Flying Biscuit. Our goal is to employ a person with excellent time management, has strong communication skills and is professional. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. You must also be willing to assist BOH team members even when it may not be your position. An ideal candidate will play a key role in contributing to our guest satisfaction and harmony in the kitchen.
Responsibilities of a Line Cook:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, portioning product, preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Follow company guidelines to establish a consistent product for our guests
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Line Cook Job Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices and food safety procedures
Effective communication skills
Punctuality and positive attitude
Cooking: 2 years (Required)
Restaurant Experience: 2 years (Required)
Education: High school or equivalent (Preferred)
Schedule:
8-10 hour shift
Day shift, No nights
Expected Hours: 30 - 40 per week
Weekends Required
Monday - Friday, as needed
Holidays
Why Join Flying Biscuit Cafe:
Flexible schedule to accommodate your needs
Employee discount on delicious meals
Paid training to enhance your skills
Benefits (Medical, Dental and Vision) available for full-time employees working 30 hours or more a week
If you are a motivated individual who enjoys working in a fast-paced and fun-loving environment, then we would love to hear from you! Apply now and be a part of our growing team at the Flying Biscuit Cafe.
💡 Quick Summary
Seeking a career-building opportunity? The Line cook needed STAT position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
