Job Description
The Meat & Wine Co Parramatta Restaurant are looking for experienced Line Cooks in Pan Grill or Larder section.
As a Line Cook within our team, your duties will include:
The production of high quality dishes following The Meat & Wine Co recipes and standards
Expected, but not limited to fully understanding of assigned kitchen section
Maintain continuous standard of food quality from preparation to plating
Continually maintain high production, productivity and customer-service standards
To be successful in this role you will have:
2+ years experience in a similar high volume kitchen environment
A Certificate III in Commercial Cookery qualification preferable
Advanced communication skills
A high standard of presentation, hygiene and grooming
WH&S compliant with strict food hygiene practices
Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays
We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.
If you are suitable for this role, please click "Apply"
Part time or Casual
Job Types: Part-time, Casual
Benefits:
Employee discount
Employee mentoring program
Free food
Professional development assistance
Referral program
Application Question(s):
How much experience do you have in pan, larder or grill section?
Which visa are you currently on?
Please list days and times you are available to work?
Work Location: In person
As a Line Cook within our team, your duties will include:
The production of high quality dishes following The Meat & Wine Co recipes and standards
Expected, but not limited to fully understanding of assigned kitchen section
Maintain continuous standard of food quality from preparation to plating
Continually maintain high production, productivity and customer-service standards
To be successful in this role you will have:
2+ years experience in a similar high volume kitchen environment
A Certificate III in Commercial Cookery qualification preferable
Advanced communication skills
A high standard of presentation, hygiene and grooming
WH&S compliant with strict food hygiene practices
Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays
We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.
If you are suitable for this role, please click "Apply"
Part time or Casual
Job Types: Part-time, Casual
Benefits:
Employee discount
Employee mentoring program
Free food
Professional development assistance
Referral program
Application Question(s):
How much experience do you have in pan, larder or grill section?
Which visa are you currently on?
Please list days and times you are available to work?
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook - Pan, Larder or Grill Section position is now open for candidates interested in the Restaurants & Food Service sector. This role in Parramatta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
