Job Description
The Living Room Bar Supervisor’s primary responsibility includes managing the team and assigned shift operations within the Lobby Lounge. The Supervisor is expected to constantly strive to maximize talent and guest satisfaction, as well as revenues and profitability. Additional responsibilities include creating authentic guest experiences, managing the B&F reservations, maintaining hotel standards, training the talent, managing rosters and timesheets, and supporting the manager with any other tasks assigned.
Plays a significant role in the daily supervision of the Living Room Bar and the team, maintain sanitation standards, and assist talent and hosts on the floor during peak meal periods. Strives to continually improve guest and talent satisfaction. Determines training needed to accomplish goals, then implements plan.
CORE WORK ACTIVITIES
Communicate effectively between Culinary and Front of House to ensure smooth and seamless service;
Ensures compliance with all restaurant policies, standards, and procedures;
Monitors ******* beverage service in compliance with local laws;
Strives to improve service performance and sets a positive example for guest relations;
Assists Talent on the floor during meal periods and high demand times;
Complete opening and closing duties including set up and cleaning of equipment;
Monitors employees to ensure performance expectations are met;
Provides feedback to Talent based on observation of service behaviors;
Supervises restaurant and all related areas in the absence of the Restaurant Manager;
BENEFITS
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified
Plays a significant role in the daily supervision of the Living Room Bar and the team, maintain sanitation standards, and assist talent and hosts on the floor during peak meal periods. Strives to continually improve guest and talent satisfaction. Determines training needed to accomplish goals, then implements plan.
CORE WORK ACTIVITIES
Communicate effectively between Culinary and Front of House to ensure smooth and seamless service;
Ensures compliance with all restaurant policies, standards, and procedures;
Monitors ******* beverage service in compliance with local laws;
Strives to improve service performance and sets a positive example for guest relations;
Assists Talent on the floor during meal periods and high demand times;
Complete opening and closing duties including set up and cleaning of equipment;
Monitors employees to ensure performance expectations are met;
Provides feedback to Talent based on observation of service behaviors;
Supervises restaurant and all related areas in the absence of the Restaurant Manager;
BENEFITS
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great Places to Work’ certified
💡 Quick Summary
Seeking a career-building opportunity? The Living Room Bar Supervisor position is now open for candidates interested in the Remote Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.
