Job Description
Motto Motto Team MemberMotto Motto is so much more than just great quality and amazing food;
it’s an experience – made up of great ambiance and of course, brilliant customer service. We now operate 20 restaurants around the country with more growth plans in the works! We’re looking for awesome people to join our team at Motto Motto Sydney Central Plaza.
Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono.
We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience.
As an Australian Family owned business, we are more than just a team we are Motto!
What’s involved?
Being the face and the hands of our brand
Providing an amazing experience front of house
Prepping quality ingredients in the kitchen with love
Becoming a whizz at all sections
Making sure the restaurant is always sparkling clean
Working as a team in a fast-paced, fun, quick-service restaurant environment!
What we look for
This is a great entry-level role, so no experience is required. If you have a big appetite for learning, we will show you the rest.
The good stuff
Discounted amazing quality product
Our managers put effort into your development and career progression
Flexible rotating rosters to work around your life commitments
What's Next?
Shortlisted candidates will be contacted to complete an interview as part of the next stage of the recruitment process.
Our roles are permanent part-time or casual. We’re a hospitality business, so you need to be available for a mixture of shifts during the week and on the weekends. You will be offered the role on the assumption you qualify to commence a Traineeship.
Applicants must have (and be able to maintain) full, ongoing working rights in Australia.
Job Types: Full-time, Part-time, Casual
Pay: $15.10 – $40.00 per hour
Benefits:
Employee discount
Work Location: In person
it’s an experience – made up of great ambiance and of course, brilliant customer service. We now operate 20 restaurants around the country with more growth plans in the works! We’re looking for awesome people to join our team at Motto Motto Sydney Central Plaza.
Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono.
We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience.
As an Australian Family owned business, we are more than just a team we are Motto!
What’s involved?
Being the face and the hands of our brand
Providing an amazing experience front of house
Prepping quality ingredients in the kitchen with love
Becoming a whizz at all sections
Making sure the restaurant is always sparkling clean
Working as a team in a fast-paced, fun, quick-service restaurant environment!
What we look for
This is a great entry-level role, so no experience is required. If you have a big appetite for learning, we will show you the rest.
The good stuff
Discounted amazing quality product
Our managers put effort into your development and career progression
Flexible rotating rosters to work around your life commitments
What's Next?
Shortlisted candidates will be contacted to complete an interview as part of the next stage of the recruitment process.
Our roles are permanent part-time or casual. We’re a hospitality business, so you need to be available for a mixture of shifts during the week and on the weekends. You will be offered the role on the assumption you qualify to commence a Traineeship.
Applicants must have (and be able to maintain) full, ongoing working rights in Australia.
Job Types: Full-time, Part-time, Casual
Pay: $15.10 – $40.00 per hour
Benefits:
Employee discount
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Motto Motto Team Member position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
