Job Description
Food safety Officer & QA Manager
Job Location:
Gujarat
Description
Established in 1970, as a traditional grinding mill by the Late Shri Punamlal S Joshi with a capacity of 10 kg per day over three decades back, National Foods has evolved into India’s first and largest Asafoetida processing plant, manufacturing premium quality asafoetida, with a capacity of over 5 tons per day. National Foods has come a long way, with 52 years of experience, currently run by the third generation of the Joshi family, National Foods continues to build upon a legacy of Trust, Quality, Consistency and Innovation. These are the essential values that have empowered the growth of National Foods. Also these very values will continue to guide its journey into global markets, with various varieties
Open Positions
At National Foods Hing Pvt. Ltd, we are committed to excellence in manufacturing and food safety. To strengthen our team, we’re inviting passionate and skilled professionals to apply for the following roles:
QA Manager (Process Quality)
QC Manager (Lab Testing – purity, moisture, resin %, etc.)
Food Safety Officer (FSSAI Compliance), Documentation & Audit Executive, Vendor Quality Auditor
What We’re Looking For
Strong knowledge of QA/QC processes in FMCG/food manufacturing
Hands-on experience with lab testing, compliance, and audits
Familiarity with FSSAI standards and statutory requirements
Detail-oriented professionals with a passion for quality and safety
Why Join Us?
Be part of a growing FMCG manufacturing company near Vadodara
Opportunity to work on compliance, innovation, and process excellence
Collaborative environment with career growth opportunities
Apply Here
[email protected]
💡 Quick Summary
Seeking a career-building opportunity? The National Foods position is now open for candidates interested in the Restaurants & Food Service sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
