Job Description
Great opportunity for career growth with continuous support and training
Immediate start available
Access to crew discount across Lucas venues
About Society & Maison Bâtard
Society and Maison Bâtard are two of Melbourne’s most distinctive dining destinations, combining refined technique, exceptional produce and elevated guest experiences.
Society celebrates modern Australian dining through multiple spaces including the Society dining room, Lillian Brasserie, private dining and a luxurious lounge bar. Maison Bâtard draws inspiration from Europe’s grand dining houses, bringing elegant hospitality and French influence to the heart of Melbourne.
About Lucas Collective:
Home to some of Australia’s most loved and acclaimed venues including Chin Chin Melbourne and Sydney, Kisumé, Hawker Hall, Yakimono, Baby Pizza, Grill Americano, Tombo Den, Society and Maison Bâtard. Australian in our approach and unbound by dining traditions, we create restaurants designed to be shared and experienced.
About the Opportunity
We are seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams working across Society and Maison Bâtard.
Working within a highly skilled pastry brigade, you will help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues. This is a fantastic opportunity to refine your skills in a fast-paced, premium kitchen environment.
The Ideal Candidate Will Have:
Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
Strong pastry fundamentals and attention to detail
Ability to perform in a fast-paced service environment
Strong organisation and teamwork skills
Solid understanding of food safety standards
Availability to work weekends, public holidays and a variety of shifts
Qualification in Commercial Cookery or Patisserie highly regarded
Working with Lucas Collective:
We are committed to the growth and success of our people through ongoing training, development and career opportunities across our expanding group.
Lucas Collective offers competitive salaries, generous dining discounts across our venues and the opportunity to grow your career within one of Australia’s leading hospitality groups.
Interested?
Click Apply to submit your CV and cover letter, or visit www.lucascollective.com to learn more.
Make Lucas Collective your next career move.
Immediate start available
Access to crew discount across Lucas venues
About Society & Maison Bâtard
Society and Maison Bâtard are two of Melbourne’s most distinctive dining destinations, combining refined technique, exceptional produce and elevated guest experiences.
Society celebrates modern Australian dining through multiple spaces including the Society dining room, Lillian Brasserie, private dining and a luxurious lounge bar. Maison Bâtard draws inspiration from Europe’s grand dining houses, bringing elegant hospitality and French influence to the heart of Melbourne.
About Lucas Collective:
Home to some of Australia’s most loved and acclaimed venues including Chin Chin Melbourne and Sydney, Kisumé, Hawker Hall, Yakimono, Baby Pizza, Grill Americano, Tombo Den, Society and Maison Bâtard. Australian in our approach and unbound by dining traditions, we create restaurants designed to be shared and experienced.
About the Opportunity
We are seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams working across Society and Maison Bâtard.
Working within a highly skilled pastry brigade, you will help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues. This is a fantastic opportunity to refine your skills in a fast-paced, premium kitchen environment.
The Ideal Candidate Will Have:
Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
Strong pastry fundamentals and attention to detail
Ability to perform in a fast-paced service environment
Strong organisation and teamwork skills
Solid understanding of food safety standards
Availability to work weekends, public holidays and a variety of shifts
Qualification in Commercial Cookery or Patisserie highly regarded
Working with Lucas Collective:
We are committed to the growth and success of our people through ongoing training, development and career opportunities across our expanding group.
Lucas Collective offers competitive salaries, generous dining discounts across our venues and the opportunity to grow your career within one of Australia’s leading hospitality groups.
Interested?
Click Apply to submit your CV and cover letter, or visit www.lucascollective.com to learn more.
Make Lucas Collective your next career move.
💡 Quick Summary
Seeking a career-building opportunity? The Pastry CDP & Commis | Lucas Collective position is now open for candidates interested in the Restaurants & Food Service sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
