Job Description
G
Green Dot Food & Beverages Llp
Delivery Boy/Helper
Green Dot Food & Beverages Llp • Mumbai, Maharashtra • via WorkIndia.in
4 hours ago
₹10K–₹12K a month
Full–time
No Degree Mentioned
Apply on WorkIndia.in
Job description
Salary Range : Rs. 10000 - Rs. 12000 , based on skills, experience, and interview performance
Educational Requirement : < 10th Pass / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : Fresher
Location : Wadala
Working Hours : 11:00 am - 9:00pm | Monday to Saturday
Additional Info : Items ...
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The Pink Rosette
Pastry Commis 2
The Pink Rosette • Mumbai, Maharashtra • via Glassdoor
12 hours ago
₹15K a month
Full–time
No Degree Mentioned
Apply directly on Glassdoor
Apply directly on Glassdoor
Job description
Job Summary
Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the pastry kitchen operation, including dessert preparation.
Duties and Responsibilites
Supervises the function of all junior pastry kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved.
Controls and analyzes, on an on-going basis -
-quality levels of production and presentation
-guest satisfaction
-operating/food costs
-cleanliness, sanitation and hygiene
Ensures optimum performance in all of the above areas as assigned.
Ensures the production, preparation and presentation of all food items to ensure highest quality at all times.
Establishes and maintains effective employee relations.
Conducts such functions as hiring specific levels of employees, employee orientation, coaching and suspension, if necessary, to ensure appropriate staffing and productivity.
Conducts formal on-the-job training sessions for kitchen employees.
Checks perishable food items received for quantity and quality standards.
Updates, on a daily basis, the senior team of all relevant information in operational matters.
Performs related duties and special projects as assigned.
Closely follows up on maintenance or repair order, if any.
Hands over related duties to ensure smooth operation.
Controls movement of unauthorized personnel in the kitchen.
Evenly distributes the workload amongst the associates.
On a daily basis, checks the cleanliness of all walk-in fridge / deep freezers and ensures proper storage of raw materials and food items.
Checks on taste, consistency and quantity of all prepared food items. Ensures there is no over production.
Attend daily briefings.
To conduct training sessions in order to maintain high standards of food quality.
Performs any other duties or responsibilities that the Management may assign from time to time.
Behavioral Traits
Leadership & Direction
Good Communication
People Management
Conflict Resolution
Crisis Management
Good Interpersonal Skills
Attention to Detail
Team Work
Job Type: Full-time
Pay: From ₹15,000.00 per month
Work Location: In person
Green Dot Food & Beverages Llp
Delivery Boy/Helper
Green Dot Food & Beverages Llp • Mumbai, Maharashtra • via WorkIndia.in
4 hours ago
₹10K–₹12K a month
Full–time
No Degree Mentioned
Apply on WorkIndia.in
Job description
Salary Range : Rs. 10000 - Rs. 12000 , based on skills, experience, and interview performance
Educational Requirement : < 10th Pass / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : Fresher
Location : Wadala
Working Hours : 11:00 am - 9:00pm | Monday to Saturday
Additional Info : Items ...
Show full description
Report this listing
T
The Pink Rosette
Pastry Commis 2
The Pink Rosette • Mumbai, Maharashtra • via Glassdoor
12 hours ago
₹15K a month
Full–time
No Degree Mentioned
Apply directly on Glassdoor
Apply directly on Glassdoor
Job description
Job Summary
Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the pastry kitchen operation, including dessert preparation.
Duties and Responsibilites
Supervises the function of all junior pastry kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved.
Controls and analyzes, on an on-going basis -
-quality levels of production and presentation
-guest satisfaction
-operating/food costs
-cleanliness, sanitation and hygiene
Ensures optimum performance in all of the above areas as assigned.
Ensures the production, preparation and presentation of all food items to ensure highest quality at all times.
Establishes and maintains effective employee relations.
Conducts such functions as hiring specific levels of employees, employee orientation, coaching and suspension, if necessary, to ensure appropriate staffing and productivity.
Conducts formal on-the-job training sessions for kitchen employees.
Checks perishable food items received for quantity and quality standards.
Updates, on a daily basis, the senior team of all relevant information in operational matters.
Performs related duties and special projects as assigned.
Closely follows up on maintenance or repair order, if any.
Hands over related duties to ensure smooth operation.
Controls movement of unauthorized personnel in the kitchen.
Evenly distributes the workload amongst the associates.
On a daily basis, checks the cleanliness of all walk-in fridge / deep freezers and ensures proper storage of raw materials and food items.
Checks on taste, consistency and quantity of all prepared food items. Ensures there is no over production.
Attend daily briefings.
To conduct training sessions in order to maintain high standards of food quality.
Performs any other duties or responsibilities that the Management may assign from time to time.
Behavioral Traits
Leadership & Direction
Good Communication
People Management
Conflict Resolution
Crisis Management
Good Interpersonal Skills
Attention to Detail
Team Work
Job Type: Full-time
Pay: From ₹15,000.00 per month
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Commis 2 position is now open for candidates interested in the Restaurants & Food Service sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
