Education: No degree, certificate or diploma. Work setting: Bakery. Tasks: Food safety/handling skills. Transport raw materials, finished products and packaging materials. Measure and dump ingredients into hoppers of mixing and grinding machines. Feed flattened boxes into forming machines to construct containers. Remove filled containers from conveyors. Manually pack goods into bags and boxes or other containers. Feed and unload processing machines. Check products and packaging for basic quality defects. Clean machines and immediate work areas. Work conditions and physical capabilities: Hand-eye co-ordination. Standing for extended periods. Fast-paced environment. Handling heavy loads. Work under pressure. Experience: Will train.