Quality Assurance Technician

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Badia Spices
Food Safety & Quality Role
Badia Spices · Miami, FL, United States · via ZipRecruiter
22 hours ago
Full–time
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Job description
About the Company

Badia Spices is seeking an experienced Food Safety & Quality Leader to own and strengthen our food safety and quality systems across manufacturing and distribution operations. This role is

critical to maintaining SQF certification, regulatory compliance, and brand integrity while supporting continued growth.

About the Role

This role is critical to maintaining SQF certification, regulatory compliance, and brand integrity while supporting continued growth.

Responsibilities

SQF & Regulatory Audit Leadership
• Lead and coordinate SQF recertification audits, regulatory inspections, and customer audits.
• Serve as the primary company contact for all food safety and quality audits.
• Direct audit preparation activities, conduct internal audits, and ensure audit readiness at all times.
• Lead corrective action development and ensure timely, sustainable closure of findings.
• Maintain a strong audit record with no major findings.

Food Safety & Quality Systems Leadership
• Own and manage the SQF Food Safety System across all applicable facilities.
• Ensure programs are fully documented, effectively implemented, and continuously improved.
• Interpret SQF requirements and provide expert guidance to cross-functional teams.
• Maintain audit-ready status across manufacturing and distribution operations.

Compliance & Regulatory Management
• Ensure compliance with FSMA, cGMPs, USDA regulations (as applicable), state and local regulatory requirements, and customer and retailer food safety standards.
• Monitor regulatory changes and proactively adapt internal programs to maintain compliance.
• Act as the internal authority on regulatory interpretation and risk exposure.

Quality Assurance & Product Integrity
• Oversee quality systems covering raw material and finished goods specifications, supplier approval, labeling compliance, traceability, allergen control, sanitation controls, and food defense programs.
• Partner closely with Operations, Procurement, and R&D to ensure product integrity and consistency across the supply chain.
• Drive risk mitigation strategies to protect brand reputation.

Risk Management & Preventive Controls
• Lead hazard analyses and preventive control programs.
• Oversee risk assessments and root cause investigations.
• Ensure CAPA processes are robust, data-driven, and embedded into daily operations.
• Proactively identify food safety and quality risks and implement preventive solutions before escalation.

Training & Food Safety Culture
• Develop and deliver food safety and quality training programs across all organizational levels.
• Build and sustain a strong food safety culture grounded in accountability and ownership.
• Ensure leadership engagement and cross-functional alignment in food safety priorities.

Qualifications

Required:
• Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
• Certified SQF Practitioner.
• PCQI (Preventive Controls Qualified Individual) certification.
• 8+ years of progressive leadership experience in food safety and quality within food manufacturing.
• Demonstrated success leading SQF certification audits and regulatory inspections.
• Strong working knowledge of FSMA, cGMPs, and regulatory compliance frameworks.
• Experience managing multi-site food safety programs.

Preferred:
• Advanced degree in Food Science or related discipline.
• Experience in spice, seasoning, or ingredient manufacturing.
• HACCP certification.
• Experience working with major retail or national customer audit requirements.
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Restaurant Brands International
Manager, In-Restaurant Marketing, Tim Hortons, US
Restaurant Brands International · Miami, FL, United States · via Careers At RBI
8 hours ago
Full–time
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Job description
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Every time a guest walks into a Tim Hortons, they encounter our brand and this role owns that moment. The Manager, In-Restaurant Marketing for Tim Hortons U.S. is the creative and executional force behind all BTL (below-the-line) in-restaurant assets, including POP, Menu Boards, Packaging, OOH, and Merchandise. Reporting to the Director, Marketing Communications, this role sits at the heart of the Tims US MarComms team and is responsible for translating the brand's marketing strategy into compelling, sales-driving in-restaurant experiences across all U.S. locations.

We're looking for a self-driven, highly organized marketer with a sharp creative eye, a natural instinct for design and visuals, and an obsessive attention to detail. The In-Restaurant Marketing Manager works cross-functionally with internal teams and manages key external agency and vendor relationships to ensure every asset that reaches a restaurant is on-brand, on-time, and optimized for performance.

Roles & Responsibilities:
• Lead the end-to-end creative process for all in-restaurant POP and merchandise assets from agency briefing and photoshoot direction through creative reviews, legal approvals, and final release.
• Own day-to-day relationships with key external creative agency and production vendor partners, providing clear and actionable feedback across all production rounds to ensure on-brand, on-time, high-quality deliverables.
• Oversee product photoshoots, providing on-site creative direction to ensure quality and brand alignment.
• Lead market test assets to evaluate creative effectiveness and optimize POP placement and messaging to drive product mix and sales performance.
• Ensure all assets consistently reflect brand guidelines, messaging hierarchy, and visual identity standards across all in-restaurant touchpoints.
• Own the menu board promotional calendar, including, mapping placements, QA and coordination of execution with third-party vendors. Closely collaborate cross-functionally to align and test content hierarchy, promotional placements, and messaging effectiveness.
• Lead the design of packaging initiatives for the U.S. market, including creative reviews, QA rounds, and agency coordination through to final artwork release for packaging vendors.
• Oversee creative development and production of OOH assets and partner with the Media team to define creative briefs for digital and static OOH billboard executions.
• Collaborate with the Regional Team and Franchisees to identify POP needs for new store openings and oversee the production and on-site delivery of marketing materials.
• Manage simultaneous, complex workstreams across multiple campaign windows with tight deadlines, balancing quality, operational constraints, and budget while ensuring on-time delivery of all assets.
• Own the day-to-day relationships with key external partners including creative agency and digital menu board vendor, ensuring accountability, creative excellence, and timely delivery.
• Negotiate scope efficiencies and push partners to deliver maximum value. Track, manage, and report on POP, Merchandise budget spend against agency and vendor scopes.
• Directly manage and develop the Sr. Analyst, In-Restaurant Experience, including defining clear roles and responsibilities, delegating workstreams effectively, and providing ongoing coaching and constructive feedback.

Skills & Qualifications:

Required
• Bachelor's degree in Marketing, Advertising, Communications, or a related field.
• 4+ years of professional experience in marketing, with a focus on in-restaurant, retail, or brand marketing execution.
• Experience managing the end-to-end production of in-restaurant signage, POP, and/or menu boards from brief to launch.
• Strong project management skills with the ability to handle multiple simultaneous workstreams, competing deadlines, and cross-functional stakeholders.
• Experience managing external creative agencies and production vendors.
• Excellent cross-functional communication and interpersonal skills; able to navigate complex internal conversations with clarity and confidence.
• Sharp creative eye with the ability to assess and guide visual content against brand standards.
• Proficient in Microsoft Office (PPT, Excel, Word) and Adobe Suite (Photoshop, Illustrator, InDesign).

Preferred
• Experience in the QSR industry or a fast-paced consumer brand environment.
• Familiarity with digital menu board platforms (e.g., Stratacache) and print production workflows.
• Exposure to OOH production and packaging creative processes.
• Experience managing or mentoring direct reports.
• Working knowledge of sales analytics and performance reporting tools.

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, ****** orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.
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Restaurant Brands International
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800 reviews
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3.0/5
62 reviews
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A
AVNET, INC.
Quality Assurance Technician
AVNET, INC. · North Miami Beach, FL, United States · via Women For Hire- Job Board
19 hours ago
Full–time
Apply on Women For Hire- Job Board
Job description
Who We Are:

At Avnet, relationships matter. We are a global, FORTUNE ® 500 technology distributor and solutions company that delivers design, supply chain and logistics expertise to customers at every stage of a product's lifecycle. Our employees have a front row seat to the latest innovations shaping the world we live in and the future we share. We're driven to help our customers around the world succeed and we do so by earning the trust of some of the biggest names in technology.

Working at Avnet means being a part of a global team. We work collaboratively and with integrity, doing business the right way. For more than a century, we have partnered together to help our customers, suppliers and teammates realize the transformative possibilities of technology. Experience what's next at Avnet!

Fully in office position: Monday - Friday (8:30am - 5:30 pm)

Applicants for this position must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa at this time. Candidate must be a U.S. citizen

This role is with USI Electronics, a division of Avnet, Inc., specializing in distributing high-reliability electronic components, particularly to the military and aerospace industries. They operate out of out of Ft. Lauderdale, Florida.