Job Description
The Newell Group is assisting a high-volume baked goods manufacturer in the Phoenix area as they search for an R&D Baker/Commercial Baker to add to their team.
This customer-facing role will take the lead in developing new laminated dough and batter recipes to meet the demand for consumer fresher baked goods in grocery stores and other retail settings. This role will also work to improve existing recipes based on customer feedback.
We are looking to visit with candidates who have demonstrated success in all aspects of the commercialization process from formulation to trials to full scale production.
Please submit your resume and we'll be in touch if there's a match between your experience and our client's needs
This customer-facing role will take the lead in developing new laminated dough and batter recipes to meet the demand for consumer fresher baked goods in grocery stores and other retail settings. This role will also work to improve existing recipes based on customer feedback.
We are looking to visit with candidates who have demonstrated success in all aspects of the commercialization process from formulation to trials to full scale production.
Please submit your resume and we'll be in touch if there's a match between your experience and our client's needs
💡 Quick Summary
Seeking a career-building opportunity? The R&D Baker position is now open for candidates interested in the Restaurants & Food Service sector. This role in Phoenix offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
