Job Description
This is a full-time on-site role for a Restaurant Manager located in Ghaziabad. The Restaurant Manager will be responsible for overseeing daily operations, ensuring food quality standards, and enhancing customer satisfaction. Responsibilities include managing staff, coordinating with kitchen staff, handling customer service issues, maintaining inventory, and ensuring compliance with health and safety regulations. The role also entails hiring and training new employees and maintaining high levels of communication with team members to ensure smooth operations.
Qualifications
• Customer Satisfaction and Customer Service skills
• Experience in Hiring and staff management
• Strong Communication skills
• Knowledge of Food & Beverage industry standards
• Leadership and team management skills
• Problem-solving and decision-making abilities
• Ability to work in a fast-paced environment
• Bachelor's degree in Hospitality Management, Business Administration, or related field is a plus
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Manager position is now open for candidates interested in the Operations Executive Jobs sector. This role in Ghaziabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.
