Job Description
Elysium Porirua Limited trading as Cobb & Co Porirua
Position-Restaurant Manager
Location: Porirua, Wellington
Job Type: Full-time
Duration: Permanent
Approximate Pay: $30 - $35 per hour (depending on experience)
About the role
Are you passionate about hospitality and ready to take your career to the next level? Cobb & Co is looking for a motivated and experienced Restaurant Manager to lead our front-of-house team and ensure smooth restaurant operations during shifts.
This is a full-time, permanent position offering 30 to 40 hours per week, where you’ll play a key role in delivering an exceptional guest experience, supporting staff, and driving the day-to-day restaurant success.
Key Responsibilities
Oversee daily operations and ensure smooth shift management.
Lead, train, and support front-of-house and kitchen staff.
Handle customer enquiries and resolve complaints professionally.
Create Weekly Roaster.
Communicate with all of our providers/suppliers regarding stock availability.
Talk to the head office regarding suggesting setting up the new menu items or removing the non-popular items.
Monitor food quality, service standards, and compliance with health and safety regulations.
Manage stock levels, supplier orders, and assist with budget control.
Requirements
A Bachelor's/Master's Degree, or at least 2 years of supervising hospitality experience.
Completed the LCQ Course or a current General Manager’s Certificate (Duty Manager).
The ability to manage teams in a fast-paced environment.
Must be legally allowed to work in New Zealand
Willingness to undergo random drug testing if required
A criminal history check may be conducted if necessary
How to Apply
At Cobb & Co, we pride ourselves on creating a welcoming and inclusive atmosphere for guests and team members alike. If you thrive in a hands-on role and enjoy making a positive impact, we’d love to hear from you. Apply online now with your CV and references. We appreciate all applications, but only shortlisted candidates will be contacted for an interview.
Position-Restaurant Manager
Location: Porirua, Wellington
Job Type: Full-time
Duration: Permanent
Approximate Pay: $30 - $35 per hour (depending on experience)
About the role
Are you passionate about hospitality and ready to take your career to the next level? Cobb & Co is looking for a motivated and experienced Restaurant Manager to lead our front-of-house team and ensure smooth restaurant operations during shifts.
This is a full-time, permanent position offering 30 to 40 hours per week, where you’ll play a key role in delivering an exceptional guest experience, supporting staff, and driving the day-to-day restaurant success.
Key Responsibilities
Oversee daily operations and ensure smooth shift management.
Lead, train, and support front-of-house and kitchen staff.
Handle customer enquiries and resolve complaints professionally.
Create Weekly Roaster.
Communicate with all of our providers/suppliers regarding stock availability.
Talk to the head office regarding suggesting setting up the new menu items or removing the non-popular items.
Monitor food quality, service standards, and compliance with health and safety regulations.
Manage stock levels, supplier orders, and assist with budget control.
Requirements
A Bachelor's/Master's Degree, or at least 2 years of supervising hospitality experience.
Completed the LCQ Course or a current General Manager’s Certificate (Duty Manager).
The ability to manage teams in a fast-paced environment.
Must be legally allowed to work in New Zealand
Willingness to undergo random drug testing if required
A criminal history check may be conducted if necessary
How to Apply
At Cobb & Co, we pride ourselves on creating a welcoming and inclusive atmosphere for guests and team members alike. If you thrive in a hands-on role and enjoy making a positive impact, we’d love to hear from you. Apply online now with your CV and references. We appreciate all applications, but only shortlisted candidates will be contacted for an interview.
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Manager position is now open for candidates interested in the Helper Jobs sector. This role in Porirua offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
