Job Description
Full job description
The search for a restaurant manager
This role is a Full time position and the candidate must be available weekends
Only candidates that send resumes will receive a response.
To be a successful candidate for the role you should be confident and knowledgable in all front of house operations, and also have good wine knowledge and cocktail making skills
In addition
You will have at least 2 years of experience in a leadership role, and also have excellent barista skills, you’re a hospitality expert, have a passion for training, leading & mentoring teams.
Manage front and back of house operations
Experience in achieving Sales targets and cost budgets
Working product knowledge of all food and beverage and the ability to impart knowledge to staff
Consistently review operations and staff to identify any problems, concerns and opportunities for improvement
Create a positive guest experience by delivering a high level of service and ensure all staff engage guests to understand their needs and exceed expectations
Assist in new menu promotions and marketing drives
Conduct staff training sessions and daily briefings
We view your employment as in investment and will nurture and assist you with your growth professionally and personally.
Opportunities to be mentored into percentage / performance based incentives
Job Type: Full-time
Pay: $57,779.20 – $87,229.47 per year
Work Location: In person
The search for a restaurant manager
This role is a Full time position and the candidate must be available weekends
Only candidates that send resumes will receive a response.
To be a successful candidate for the role you should be confident and knowledgable in all front of house operations, and also have good wine knowledge and cocktail making skills
In addition
You will have at least 2 years of experience in a leadership role, and also have excellent barista skills, you’re a hospitality expert, have a passion for training, leading & mentoring teams.
Manage front and back of house operations
Experience in achieving Sales targets and cost budgets
Working product knowledge of all food and beverage and the ability to impart knowledge to staff
Consistently review operations and staff to identify any problems, concerns and opportunities for improvement
Create a positive guest experience by delivering a high level of service and ensure all staff engage guests to understand their needs and exceed expectations
Assist in new menu promotions and marketing drives
Conduct staff training sessions and daily briefings
We view your employment as in investment and will nurture and assist you with your growth professionally and personally.
Opportunities to be mentored into percentage / performance based incentives
Job Type: Full-time
Pay: $57,779.20 – $87,229.47 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Manager position is now open for candidates interested in the Restaurants & Food Service sector. This role in Abattoir offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.