Job Description
About Fink
Fink is one of Australia’s most respected and dynamic hospitality groups, renowned for delivering exceptional dining experiences driven by passion, precision, and a commitment to excellence. With an unwavering focus on quality, Fink brings together some of the country’s most celebrated restaurants under a shared vision of outstanding food, service, and hospitality.
Our portfolio includes fully owned icons such as Quay, Bennelong, OTTO Sydney, and OTTO Brisbane, alongside partnerships with Firedoor and Beach Byron Bay. Each venue is distinct, yet united by a dedication to culinary innovation and world-class service.
By joining Fink, you become part of a professional and supportive team that values talent and growth. We offer competitive salaries, staff benefits, and meaningful opportunities for development and progression within a well-established, forward-thinking company.
Position Available: Restaurant Manager
Salary: $70,000 – $85,000 + super (depending on experience)
Job Type: Full-time, Permanent
What We’re Looking For
Minimum 3 years’ experience as a Restaurant Manager or similar leadership role in a quality venue
Formal qualifications in hospitality or business (preferred)
Strong knowledge of food, wine, and beverage service
Excellent communication, leadership, and decision-making skills
Proven ability to implement systems, manage teams, and deliver on targets
A proactive approach to problem-solving and customer service
Sound understanding of RSA legislation and compliance
Availability to work nights, weekends, and public holidays
Full Australian working rights
Immediate availability preferred
Who You Are
Passionate about delivering exceptional dining experiences
Self-motivated, professional, and committed to high standards
Calm and composed under pressure
A strong team player who thrives in fast-paced environments
Well-presented, punctual, and reliable
Key Benefits
Competitive salary commensurate with experience ($70,000 – $85,000 + super)
Generous staff discounts and meals
Supportive and structured work environment
On-the-job training and ongoing professional development
Clear pathways for career advancement within the Fink Group
Join Fink and take your career to the next level with one of Australia’s leading restaurant groups.
Apply now to become part of a team that’s shaping the future of Australian hospitality.
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Gym membership
Referral program
Work Location: In person
Fink is one of Australia’s most respected and dynamic hospitality groups, renowned for delivering exceptional dining experiences driven by passion, precision, and a commitment to excellence. With an unwavering focus on quality, Fink brings together some of the country’s most celebrated restaurants under a shared vision of outstanding food, service, and hospitality.
Our portfolio includes fully owned icons such as Quay, Bennelong, OTTO Sydney, and OTTO Brisbane, alongside partnerships with Firedoor and Beach Byron Bay. Each venue is distinct, yet united by a dedication to culinary innovation and world-class service.
By joining Fink, you become part of a professional and supportive team that values talent and growth. We offer competitive salaries, staff benefits, and meaningful opportunities for development and progression within a well-established, forward-thinking company.
Position Available: Restaurant Manager
Salary: $70,000 – $85,000 + super (depending on experience)
Job Type: Full-time, Permanent
What We’re Looking For
Minimum 3 years’ experience as a Restaurant Manager or similar leadership role in a quality venue
Formal qualifications in hospitality or business (preferred)
Strong knowledge of food, wine, and beverage service
Excellent communication, leadership, and decision-making skills
Proven ability to implement systems, manage teams, and deliver on targets
A proactive approach to problem-solving and customer service
Sound understanding of RSA legislation and compliance
Availability to work nights, weekends, and public holidays
Full Australian working rights
Immediate availability preferred
Who You Are
Passionate about delivering exceptional dining experiences
Self-motivated, professional, and committed to high standards
Calm and composed under pressure
A strong team player who thrives in fast-paced environments
Well-presented, punctual, and reliable
Key Benefits
Competitive salary commensurate with experience ($70,000 – $85,000 + super)
Generous staff discounts and meals
Supportive and structured work environment
On-the-job training and ongoing professional development
Clear pathways for career advancement within the Fink Group
Join Fink and take your career to the next level with one of Australia’s leading restaurant groups.
Apply now to become part of a team that’s shaping the future of Australian hospitality.
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Gym membership
Referral program
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Manager- FINK position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.