Job Description
- Ensure consistent delivery of premium service standards and guest satisfaction
- Manage reservations, seating, and service flow efficiently
- Supervise, train, and motivate restaurant team members
- Maintain hygiene, safety, and operational standards in line with hotel SOPs
- Coordinate with kitchen and management to optimize service and efficiency
- Handle guest feedback professionally and resolve issues promptlyRequirements:- Proven experience as Restaurant Manager in luxury hotels or high-end standalone restaurants
- Strong leadership, communication, and organizational skills
- Knowledge of F&B operations, service standards, and hospitality best practices
- Ability to work flexible hours, including evenings, weekends, and holidays
- Professional demeanor, attention to detail, and guest-focused mindsetPerks & Benefits:
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant manager (taj hotels) position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
