Job Description
About Us:
We are a small, fast-paced restaurant offering a supportive environment for individuals looking to build their skills and grow within the hospitality industry.
This is a great opportunity for someone who wants to learn the trade hands-on and gain real experience in running a small restaurant. We value reliability, initiative, and a strong work ethic, and we provide ongoing development opportunities for the right candidate.
Long-term, stable employment and career growth are available for team members who are committed and eager to progress.
Key Responsibilities:
Oversee daily operations across front and back of house
Lead and support team during service to ensure smooth operations
Deliver excellent customer service and handle issues professionally
Assist with opening/closing, cash handling, and shift coordination
Train and supervise staff, maintaining performance standards
Ensure food quality, presentation, and service consistency
Maintain hygiene, food safety, and WHS compliance
Assist with stock control and ordering
Step into both FOH and BOH roles as required
Skills & Requirements:
2+ years hospitality experience (Preferred but not essential)
Supervisory experience preferred
Strong leadership and communication skills
RSA required
Reliable, proactive, and able to work in a fast-paced environment
Apply:
Send us your resume at vecino.glebe@gmail, with the following details > Name, location, visa status, experience, and availability.
Working Hours:
Dinner Service / Shift work/ Weekend availability
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $24.95 – $47.90 per hour
Expected hours: 20 – 40 per week
Benefits:
Free food
Professional development assistance
Salary packaging
Work Location: In person
We are a small, fast-paced restaurant offering a supportive environment for individuals looking to build their skills and grow within the hospitality industry.
This is a great opportunity for someone who wants to learn the trade hands-on and gain real experience in running a small restaurant. We value reliability, initiative, and a strong work ethic, and we provide ongoing development opportunities for the right candidate.
Long-term, stable employment and career growth are available for team members who are committed and eager to progress.
Key Responsibilities:
Oversee daily operations across front and back of house
Lead and support team during service to ensure smooth operations
Deliver excellent customer service and handle issues professionally
Assist with opening/closing, cash handling, and shift coordination
Train and supervise staff, maintaining performance standards
Ensure food quality, presentation, and service consistency
Maintain hygiene, food safety, and WHS compliance
Assist with stock control and ordering
Step into both FOH and BOH roles as required
Skills & Requirements:
2+ years hospitality experience (Preferred but not essential)
Supervisory experience preferred
Strong leadership and communication skills
RSA required
Reliable, proactive, and able to work in a fast-paced environment
Apply:
Send us your resume at vecino.glebe@gmail, with the following details > Name, location, visa status, experience, and availability.
Working Hours:
Dinner Service / Shift work/ Weekend availability
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $24.95 – $47.90 per hour
Expected hours: 20 – 40 per week
Benefits:
Free food
Professional development assistance
Salary packaging
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Supervisor position is now open for candidates interested in the Restaurants & Food Service sector. This role in Glebe offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.