Job Description
Lead floor operations at The Apollo, a Potts Point icon. Warm culture, great food, and room to grow in a standout hospitality group.
19th March, 2026
About us
The Apollo isn't just a restaurant—it's a local institution with a global soul. Rooted in Sydney’s Potts Point, we reimagine Greek dining through a personal, cosmopolitan lens. Every shift at The Apollo is a celebration: of great food, warm company, and everyday moments elevated.
We’re on the lookout for a Restaurant Supervisor who can lead the floor with the same ease and energy that defines our dining experience. If you're passionate about hospitality, thrive in stylish-yet-relaxed environments, and believe in bringing your true self to work, we’d love to meet you.
What you’ll bring:
Experience running busy sections or supervising teams in premium casual dining
A keen eye for detail, timing, and team dynamics
Natural leadership and mentorship abilities—think composed, curious, and collaborative
A passion for genuine service that feels both local and international
Commitment to improving systems and team culture every day
Why join The Apollo:
A connected, supportive team that celebrates individuality and shared success
Opportunities to grow within a group that values authenticity over uniformity
Shift meals, family-style get-togethers, and a role in one of Potts Point’s most iconic venues
Our Culture & Values
The Apollo is part of The Apollo Restaurant Group (Olympus, Cho Cho San, Greca and Yoko Dining) —a family of neighbourhood icons that are each unique, fiercely local, and globally minded. Across every venue, we believe in generosity, authenticity, and the power of good food to bring people together. We don’t follow trends—we craft timeless experiences, shaped by passionate people, local communities, and a shared commitment to doing things our own way.
With us, you’re not just joining a venue, you’re becoming part of a culture where individuality is celebrated, teamwork is everything, and every day is an opportunity to grow.Be part of something bigger, grounded in the heart of the neighbourhood.
Apply now to lead from the floor, and make every service feel like a celebration.
19th March, 2026
About us
The Apollo isn't just a restaurant—it's a local institution with a global soul. Rooted in Sydney’s Potts Point, we reimagine Greek dining through a personal, cosmopolitan lens. Every shift at The Apollo is a celebration: of great food, warm company, and everyday moments elevated.
We’re on the lookout for a Restaurant Supervisor who can lead the floor with the same ease and energy that defines our dining experience. If you're passionate about hospitality, thrive in stylish-yet-relaxed environments, and believe in bringing your true self to work, we’d love to meet you.
What you’ll bring:
Experience running busy sections or supervising teams in premium casual dining
A keen eye for detail, timing, and team dynamics
Natural leadership and mentorship abilities—think composed, curious, and collaborative
A passion for genuine service that feels both local and international
Commitment to improving systems and team culture every day
Why join The Apollo:
A connected, supportive team that celebrates individuality and shared success
Opportunities to grow within a group that values authenticity over uniformity
Shift meals, family-style get-togethers, and a role in one of Potts Point’s most iconic venues
Our Culture & Values
The Apollo is part of The Apollo Restaurant Group (Olympus, Cho Cho San, Greca and Yoko Dining) —a family of neighbourhood icons that are each unique, fiercely local, and globally minded. Across every venue, we believe in generosity, authenticity, and the power of good food to bring people together. We don’t follow trends—we craft timeless experiences, shaped by passionate people, local communities, and a shared commitment to doing things our own way.
With us, you’re not just joining a venue, you’re becoming part of a culture where individuality is celebrated, teamwork is everything, and every day is an opportunity to grow.Be part of something bigger, grounded in the heart of the neighbourhood.
Apply now to lead from the floor, and make every service feel like a celebration.
💡 Quick Summary
Seeking a career-building opportunity? The Restaurant Supervisor position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.