Job Description
Company Description
Curefoods is a leading house of F&B brands in India, dedicated to delivering exceptional culinary experiences and driving innovation in the food and beverage industry. With a diverse portfolio of beloved brands and a network of over 500 cloud kitchens and offline stores, Curefoods serves millions of customers across 40 cities. Our mission is to offer unique and delicious food options while promoting sustainable practices and meaningful community connections.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Pune at Curefoods. The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensure customer satisfaction, manage customer service, handle hiring processes, and maintain effective communication within the team.
Qualifications
• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Experience in the food & beverage industry
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Previous experience in restaurant management is a plus
• Bachelor's degree in Hospitality Management or related field
• Experience in Food cost &Wastage Control in Kitchen level.
• Experience in multiple brands handling
Curefoods is a leading house of F&B brands in India, dedicated to delivering exceptional culinary experiences and driving innovation in the food and beverage industry. With a diverse portfolio of beloved brands and a network of over 500 cloud kitchens and offline stores, Curefoods serves millions of customers across 40 cities. Our mission is to offer unique and delicious food options while promoting sustainable practices and meaningful community connections.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Pune at Curefoods. The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensure customer satisfaction, manage customer service, handle hiring processes, and maintain effective communication within the team.
Qualifications
• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Experience in the food & beverage industry
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Previous experience in restaurant management is a plus
• Bachelor's degree in Hospitality Management or related field
• Experience in Food cost &Wastage Control in Kitchen level.
• Experience in multiple brands handling
💡 Quick Summary
Seeking a career-building opportunity? The Resturant manager position is now open for candidates interested in the Operations Executive Jobs sector. This role in Pune offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operations Executive Jobs is a plus.