Job Description
Key Responsibilities:
Design and update innovative menus.
Oversee kitchen operations and ensure efficient workflow.
Manage and train kitchen staff.
Maintain inventory and ensure necessary supplies are available.
Ensure high standards of food quality and presentation.
Adhere to health and safety regulations.
Monitor food costs and manage budget.
Interact with guests for feedback and ensure satisfaction.
Qualifications:
Proven experience as a Chef
Exceptional cooking skills and understanding of various methods and ingredients.
Strong leadership, management, and organizational skills.
Knowledge of food safety and sanitation standards.
Culinary degree or equivalent experience preferred.
Job Type: Full-time
Pay: Up to ₹350,000.00 per year
Schedule:
Day shift
Application Question(s):
What is your current CTC ?
What is your expected CTC ?
Education:
Diploma (Required)
Experience:
Salad preparation: 1 year (Required)
Cooking: 1 year (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Salad Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Pune offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
