Job Description
ABOUT OSTERIA SAVIO VOLPE
Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.
As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.
OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
WHAT YOU’LL DO:
Wash dishes, pots, pans, and utensils to keep the kitchen fully stocked and ready for service
Maintain a clean and organized dishwashing area in compliance with sanitation and safety standards
Assist with kitchen prep as needed (washing vegetables, etc.)
Empty garbage and recycling bins regularly, keeping the kitchen free of clutter
Ensure that all kitchen equipment is cleaned and maintained to high standards
Help with the storage of clean items and assist in organizing kitchen tools and supplies
Work as part of a team to maintain a smooth and efficient kitchen during busy service times
QUALIFICATIONS:
No experience required – entry-level position, perfect for those wanting to get their start in the kitchen!
A positive attitude and strong work ethic
Willingness to learn, take direction, and work in a fast-paced environment
Ability to work efficiently under pressure and be a team player
Must be available for evenings and weekends (shifts typically include evenings and weekends)
COMPENSATION & BENEFITS:
$18 per hour + gratuities
Daily staff meal
Extended health benefits program for eligible team members
Staff recognition and milestone program
Generous staff dining discounts
Ongoing professional development and opportunities for advancement
AVAILABILITY:
Three shifts per week with the potential for more
Must be available weekends (Saturday and Sunday)
We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!
Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.
As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.
OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.
WHAT YOU’LL DO:
Wash dishes, pots, pans, and utensils to keep the kitchen fully stocked and ready for service
Maintain a clean and organized dishwashing area in compliance with sanitation and safety standards
Assist with kitchen prep as needed (washing vegetables, etc.)
Empty garbage and recycling bins regularly, keeping the kitchen free of clutter
Ensure that all kitchen equipment is cleaned and maintained to high standards
Help with the storage of clean items and assist in organizing kitchen tools and supplies
Work as part of a team to maintain a smooth and efficient kitchen during busy service times
QUALIFICATIONS:
No experience required – entry-level position, perfect for those wanting to get their start in the kitchen!
A positive attitude and strong work ethic
Willingness to learn, take direction, and work in a fast-paced environment
Ability to work efficiently under pressure and be a team player
Must be available for evenings and weekends (shifts typically include evenings and weekends)
COMPENSATION & BENEFITS:
$18 per hour + gratuities
Daily staff meal
Extended health benefits program for eligible team members
Staff recognition and milestone program
Generous staff dining discounts
Ongoing professional development and opportunities for advancement
AVAILABILITY:
Three shifts per week with the potential for more
Must be available weekends (Saturday and Sunday)
We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!
💡 Quick Summary
Seeking a career-building opportunity? The Savio Volpe Dishwasher position is now open for candidates interested in the Restaurants & Food Service sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
