Job Description
Location
409 Tache Ave, Winnipeg, MB R2H 2A6
Full job description
Requisition ID: 385456
Position Number: 2004XXXXXX
Posting End Date: August 2, 2026
City: Winnipeg
Employer: St. Boniface Hospital
Site: St. Boniface Hospital
Department / Unit: Food Services Admin - SBH
Job Stream: Clinical Support
Union: CUPE
Anticipated Start Date: 08/15/2026
FTE: Casual
Anticipated Shift: Days;Evenings;Weekends
Work Arrangement: In Person
Daily Hours Worked: 7.75
Annual Base Hours: 2015
Salary: $23.517, $24.226, $24.952, $25.700, $26.470, $27.264
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.
Position Overview
Under the general supervision of the Manager, Patient Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Supervior, Patient Food Services is responsible for: ensuring a high quality of service and accuracy through efficient operation and planning of work; supervision of Patient Food Services employees and area; procurement of specific patient and office related products; participation in hiring, training and conducting of contribution assessment reviews; scheduling and payroll functions; participation in quality management programs and performing other related duties and responsibilities as required.
Experience
Experience with CBORD Diet Office Management Software system is an asset.
Two (2) years’ experience within the last four (4) years working directly in Food Services is an asset.
Education (Degree/Diploma/Certificate)
Grade 12 or recognized equivalent.
Successful completion of an approved Food Services Supervisor's course or equivalent.
Certification/Licensure/Registration
Valid Food Handler Training Certificate required.
Membership with the Canadian Society of Nutrition Management is preferred.
Qualifications and Skills
Proficiency in the use of common software applications, preferably the Microsoft Office Suite.
Ability to supervise and direct in a team environment.
Demonstrated leadership abilities.
Ability to read, write, speak and understand English.
Excellent interpersonal, written and verbal communication skills.
Proven organizational skills.
Mature professional manner.
If there are no applicants meeting the qualifications, the employer may consider an applicant who does not meet the above qualifications.
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Interviewed candidates may be called upon to participate in a skills assessment.
Any application received after the closing time will not be included in the competition.
We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.
409 Tache Ave, Winnipeg, MB R2H 2A6
Full job description
Requisition ID: 385456
Position Number: 2004XXXXXX
Posting End Date: August 2, 2026
City: Winnipeg
Employer: St. Boniface Hospital
Site: St. Boniface Hospital
Department / Unit: Food Services Admin - SBH
Job Stream: Clinical Support
Union: CUPE
Anticipated Start Date: 08/15/2026
FTE: Casual
Anticipated Shift: Days;Evenings;Weekends
Work Arrangement: In Person
Daily Hours Worked: 7.75
Annual Base Hours: 2015
Salary: $23.517, $24.226, $24.952, $25.700, $26.470, $27.264
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.
Position Overview
Under the general supervision of the Manager, Patient Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Supervior, Patient Food Services is responsible for: ensuring a high quality of service and accuracy through efficient operation and planning of work; supervision of Patient Food Services employees and area; procurement of specific patient and office related products; participation in hiring, training and conducting of contribution assessment reviews; scheduling and payroll functions; participation in quality management programs and performing other related duties and responsibilities as required.
Experience
Experience with CBORD Diet Office Management Software system is an asset.
Two (2) years’ experience within the last four (4) years working directly in Food Services is an asset.
Education (Degree/Diploma/Certificate)
Grade 12 or recognized equivalent.
Successful completion of an approved Food Services Supervisor's course or equivalent.
Certification/Licensure/Registration
Valid Food Handler Training Certificate required.
Membership with the Canadian Society of Nutrition Management is preferred.
Qualifications and Skills
Proficiency in the use of common software applications, preferably the Microsoft Office Suite.
Ability to supervise and direct in a team environment.
Demonstrated leadership abilities.
Ability to read, write, speak and understand English.
Excellent interpersonal, written and verbal communication skills.
Proven organizational skills.
Mature professional manner.
If there are no applicants meeting the qualifications, the employer may consider an applicant who does not meet the above qualifications.
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Interviewed candidates may be called upon to participate in a skills assessment.
Any application received after the closing time will not be included in the competition.
We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.
💡 Quick Summary
Seeking a career-building opportunity? The SBH - Supervisor - Patient Food Services position is now open for candidates interested in the Health Jobs sector. This role in Winnipeg offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Health Jobs is a plus.