Job Description
As a Bartender at Stovehouse Restaurant you'll use your creativity and knowledge of mixology to prepare and serve classic and innovative beverages. Using your passion for guest service, you'll assess guest needs, preferences, make recommendations, and take orders. Moreover, you'll create warm and unforgettable moments for our guests and ensure each beverage is crafted with care.
Salary: $17.13/hour
This is a Seasonal position with targeted start and end dates:
• Season Start: February 1 – May 15
• Season End: October 31
Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October
Salary: $17.13/hour
This is a Seasonal position with targeted start and end dates:
• Season Start: February 1 – May 15
• Season End: October 31
Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October
💡 Quick Summary
Seeking a career-building opportunity? The Seasonal - Bartender - Stovehouse Restaurant position is now open for candidates interested in the Remote Jobs sector. This role in Washington offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.