Job Description
Job details
Here’s how the job details align with your profile.
Pay
$18.81 an hour
Job type
Temporary
Shift and schedule
Overtime
Location
Estimated commute
Add your address to estimate commute
Job address
4780 National Western Dr, Denver, CO 80216
Full job description
Classification Title
Temporary Hourly
Employment Category
Temporary
Is this an Hourly position?
Yes
Work Hours/Week
5-30
Overtime Eligible?
Yes
Position Location
4780 National Western Dr. Denver, CO 80216
Does this position qualify for hybrid or remote work?
No
Description of Work Unit
ABOUT THE CSU SPUR CAMPUS AT THE NATIONAL WESTERN CENTER in Denver:
The Spur campus is a project of the CSU System, which is comprised of three campuses: CSU in Fort Collins, CSU Pueblo, and CSU Global. In conjunction with its partners, the CSU System has three buildings at Spur focused on water, food and agriculture, animal health, and sustainability, at the National Western Center (NWC). Within the Spur buildings, CSU will conduct research and convene experts from around the globe; students of all ages will engage with science and have opportunities for exploratory learning, transforming their thinking about food, water, and health and the careers available in these fields; and partners will join in programming the space and bring evolving content to the year-round campus. Learn more at www.CSUSpur.org.
The Food Innovation Center is physically housed at CSU Spur in the Terra building, located in Denver, Colorado. This position reports to that specific location.
The College of Agricultural Sciences (CAS) at Colorado State University fulfills our institution’s land-grant mission through its economic impact, cutting-edge research, and innovative education. The College offers undergraduate majors with different concentration options as well as graduate degree programs within the College and its five academic departments. The Food Innovation Center is a program that is administered and directed through the College of Agricultural Sciences.
The Colorado Agricultural Experiment Station (AES) conducts research that addresses the economic viability, environmental sustainability, and social acceptability of activities impacting agriculture, natural resources, and consumers in Colorado. The Food Innovation Center supports and collaborates with the AES stations.
Search Contact Email
[email protected]
Position Summary
The sensory & product development program support role will be responsible for serving food and beverage samples for sensory testing, cooking and preparing samples for service, and maintaining sensory lab organization and cleanliness during study execution. Support personnel will also engage with panelists. The support personnel will additionally provide support to the product development team in the kitchen as client projects require. This may include sample development, spreadsheet work, analysis, following recipes, documenting findings, using various kitchen equipment, and food analysis equipment.
Job Duties/Responsibilities:
1. Cooking, preparing, labeling and serving samples for service while maintaining sensory lab organization and cleanliness during study execution
2. Engage with panelists as needed, maintaining professionalism and upholding CSU Spur Community Guidelines
3. Practicing a high level of organization and time management, all with a great attention to detail
4. Use in-house sensory software system, scan gun and Microsoft Excel
5. Must be able to work within Microsoft office suite, including Word, Excel and Sharepoint while maintaining organization of files
6. Maintain a clean & sanitary environment in the lab and sensory booth area
7. Use cleaning materials and dish washing equipment; perform all duties as related to keeping the sensory lab running in a clean & sanitary manner
8. Ability to take on tasks as assigned by Sensory Manager and Food Scientist staff
+. Must be able to follow recipes and in the moment direction from teammates accordingly
10. Using food scientist tools and equipment as assigned; including dish area for equipment and study materials cleaning
11. Ability to self-manage
12. Must practice professionalism and discretion due to sensitivity of confidential client materials & recipes
13. Ability to be physically present, on site, at the Food Innovation Center in Denver, CO for each shift
Position Minimum Qualifications
BS in Food Science or related field
Experience using Microsoft office.
Preferred Qualifications
Experience with supporting sensory testing.
Experience with food science.
Posting Details
Working Title
Sensory & Product Development Technician II
Posting Number
2026XXXXXXT
Department
Agricultural Experiment Station
Salary Range
18.81/hr
Employee Benefits
Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.
Review our detailed benefits information here.
Explore the additional perks of working at CSU here.
For the total value of CSU benefits in addition to wages, use our compensation calculator.
Close Date
07/08/2026
Special Instructions to Applicants
To apply, please submit your resume, cover letter and references. References will not be contacted without prior notification to applicant.
Email to [email protected]
Must apply by 7/8/25 to be considered for this position. It is possible you could be hired and begin working before that date.
We will be hiring up to 3 candidates for this role.
Background Check Policy Statement
Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, *** offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.
EEO
Colorado State University (CSU) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Essential Job Duties
Job Duty Category
Administration
Duty/Responsibility
Supporting Sensory Manager & Food Scientist staff during sensory testing and product development tasks
Here’s how the job details align with your profile.
Pay
$18.81 an hour
Job type
Temporary
Shift and schedule
Overtime
Location
Estimated commute
Add your address to estimate commute
Job address
4780 National Western Dr, Denver, CO 80216
Full job description
Classification Title
Temporary Hourly
Employment Category
Temporary
Is this an Hourly position?
Yes
Work Hours/Week
5-30
Overtime Eligible?
Yes
Position Location
4780 National Western Dr. Denver, CO 80216
Does this position qualify for hybrid or remote work?
No
Description of Work Unit
ABOUT THE CSU SPUR CAMPUS AT THE NATIONAL WESTERN CENTER in Denver:
The Spur campus is a project of the CSU System, which is comprised of three campuses: CSU in Fort Collins, CSU Pueblo, and CSU Global. In conjunction with its partners, the CSU System has three buildings at Spur focused on water, food and agriculture, animal health, and sustainability, at the National Western Center (NWC). Within the Spur buildings, CSU will conduct research and convene experts from around the globe; students of all ages will engage with science and have opportunities for exploratory learning, transforming their thinking about food, water, and health and the careers available in these fields; and partners will join in programming the space and bring evolving content to the year-round campus. Learn more at www.CSUSpur.org.
The Food Innovation Center is physically housed at CSU Spur in the Terra building, located in Denver, Colorado. This position reports to that specific location.
The College of Agricultural Sciences (CAS) at Colorado State University fulfills our institution’s land-grant mission through its economic impact, cutting-edge research, and innovative education. The College offers undergraduate majors with different concentration options as well as graduate degree programs within the College and its five academic departments. The Food Innovation Center is a program that is administered and directed through the College of Agricultural Sciences.
The Colorado Agricultural Experiment Station (AES) conducts research that addresses the economic viability, environmental sustainability, and social acceptability of activities impacting agriculture, natural resources, and consumers in Colorado. The Food Innovation Center supports and collaborates with the AES stations.
Search Contact Email
[email protected]
Position Summary
The sensory & product development program support role will be responsible for serving food and beverage samples for sensory testing, cooking and preparing samples for service, and maintaining sensory lab organization and cleanliness during study execution. Support personnel will also engage with panelists. The support personnel will additionally provide support to the product development team in the kitchen as client projects require. This may include sample development, spreadsheet work, analysis, following recipes, documenting findings, using various kitchen equipment, and food analysis equipment.
Job Duties/Responsibilities:
1. Cooking, preparing, labeling and serving samples for service while maintaining sensory lab organization and cleanliness during study execution
2. Engage with panelists as needed, maintaining professionalism and upholding CSU Spur Community Guidelines
3. Practicing a high level of organization and time management, all with a great attention to detail
4. Use in-house sensory software system, scan gun and Microsoft Excel
5. Must be able to work within Microsoft office suite, including Word, Excel and Sharepoint while maintaining organization of files
6. Maintain a clean & sanitary environment in the lab and sensory booth area
7. Use cleaning materials and dish washing equipment; perform all duties as related to keeping the sensory lab running in a clean & sanitary manner
8. Ability to take on tasks as assigned by Sensory Manager and Food Scientist staff
+. Must be able to follow recipes and in the moment direction from teammates accordingly
10. Using food scientist tools and equipment as assigned; including dish area for equipment and study materials cleaning
11. Ability to self-manage
12. Must practice professionalism and discretion due to sensitivity of confidential client materials & recipes
13. Ability to be physically present, on site, at the Food Innovation Center in Denver, CO for each shift
Position Minimum Qualifications
BS in Food Science or related field
Experience using Microsoft office.
Preferred Qualifications
Experience with supporting sensory testing.
Experience with food science.
Posting Details
Working Title
Sensory & Product Development Technician II
Posting Number
2026XXXXXXT
Department
Agricultural Experiment Station
Salary Range
18.81/hr
Employee Benefits
Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.
Review our detailed benefits information here.
Explore the additional perks of working at CSU here.
For the total value of CSU benefits in addition to wages, use our compensation calculator.
Close Date
07/08/2026
Special Instructions to Applicants
To apply, please submit your resume, cover letter and references. References will not be contacted without prior notification to applicant.
Email to [email protected]
Must apply by 7/8/25 to be considered for this position. It is possible you could be hired and begin working before that date.
We will be hiring up to 3 candidates for this role.
Background Check Policy Statement
Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, *** offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.
EEO
Colorado State University (CSU) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, ****** orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Essential Job Duties
Job Duty Category
Administration
Duty/Responsibility
Supporting Sensory Manager & Food Scientist staff during sensory testing and product development tasks
💡 Quick Summary
Seeking a career-building opportunity? The Sensory & Product Development Technician position is now open for candidates interested in the Teacher Jobs sector. This role in Denver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Teacher Jobs is a plus.
